L4: QA-QC Flashcards

1
Q

Quality

A

Features/characteristics of a product/service that meets needs and expectations

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1
Q

Quality Assurance (QA)

A

system of activities (planning, assessment, quality improvement) to ensure that a process, item, or service reaches quality and expections

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2
Q

Quality Control (QC)

A

measures attributes and performance of process, item, or service against standards to verify if they meet requirements (protection against out of control conditions and ensures results are of acceptable quality)

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3
Q

Accuracy

A

measure of closeness of an individual measurement/avg number of measurements to the true value

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4
Q

Assessment

A

evaluation of performance/effectiveness (audits, performance evaluation, management systems review, peer review, inspection)

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5
Q

Audit (Quality)

A

examination that determines whether quality activities comply w/ planned arrangements and if they are effectives and suitable

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6
Q

calibration

A

Comparing measurement standard, instrument, or item w/ a standard or instrument of higher accuracy to eliminate inaccuracies by adjustments

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7
Q

Bias

A

Distortion of a measurement process that causes errors in one direction (measurement different from sample’s true value)

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8
Q

What are three categories of bias?

A

constant, proportional, variable

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9
Q

Comparability

A

measuring one data set to another with confidence

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10
Q

Completeness

A

comparing valid data from measurement systems to expected data obtained under correct, normal conditions

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11
Q

Confidence Interval

A

Numerical interval constructed around a point estimate of a population parameter, combined w/ probability statement linking it to the population’s true parameter value

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12
Q

Detection Limit (DL)

A

measure of method capability to distinguish samples that don’t contain a specific analyte from samples w/ low concentrations of the analyte (analyte and matrix specific)

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13
Q

Method

A

procedures/techniques to perform an activity (sampling, chemical analysis, quantification)

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14
Q

Performance Evaluation (PE)

A

Type of audit where data is obtained independently and compared w/ routinely obtained data to evaluate the proficiency of an analyst/laboratory

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15
Q

Precision

A

mutual agreement among individual measurements of sample property (similar conditions)

16
Q

Reproducibility

A

variability among measurements of sample sample at different laboratories

17
Q

Representativeness

A

describes how well your sample represents the environmental condition you are trying to measure

18
Q

Standard Operating Procedure (SOP)

A

document that details operation method, analysis, or action w/techniques and steps; officially approved as the method for performing routine/tasks

19
Q

Round Robin Study

A

different laboratories/analysts analyze the same sample w/same method; results are compared to develop new methods and see how reproducible it is

20
Q

Peer Review

A

Critical review of work conducted by qualified individuals to ensure activities are adequate, properly performed and documented, and meet quality requirements. Peer reviews provide evaluation of subjects where methods/measures of success are undefined (research, development)

21
Q

Data Quality Assessment (DQA)

A

scientific/statistical evaluation of data to determine if data obtained are of right type, quality, and quantity for intended use

22
Q

5 steps of DQA process

A
  1. Review DQAs & sample design
  2. conduct preliminary data review
  3. select statistical test
  4. verify assumptions of test
  5. conclusions from data
23
Q

Data Quality Objectives (DQOs)

A

statements derived from DQO process. Defines data type and tolerable levels of decision errors

24
Q

Data Quality Objectives (DQO) Process

A

planning tool that identifies and defines type, quality, and quantity of data for specified use

25
Q

Data Quality Indicators (DQIs)

A

stats and qualitative descriptors that are used to interpret degree of acceptability of data utility to user (Bias, precision, accuracy, comparability, completeness, representativeness)

26
Q

What are two types of errors?

A

Systematic (reproducible/happens everytime, bias in process) & Random (non-reproducible, estimable)

27
Q

Measurement Errors

A

error due to measurement, calibration, and analysis (can be reduced but never eliminated)

28
Q

Detection Limit

A

when method can no longer detect a chemical as concentrations approach zero (more difficult to get accurate measurements)

29
Q

Can you write zero for instrumental measurement?

A

No, as for any instrumental measurement we only know that concentration is less than detection limit

30
Q

Sample Handling Errors

A

results from sample collection, transportation, and storage; can be minimized w/proper handling procedures

31
Q

Natural Variability

A

biggest source of imprecision (cannot be controlled), quantify this variability by taking more samples

32
Q

Rules to ensure accurate data through calibration:

A

use appropriate amount of standards (~3 & blank), generate calibration curves w/linear regression (use all pts), avoid data at extremes, know when to include a zero (include if instrument can read zero in blank and if its appropriate for colorimetric procedures), evaluate calibration accuracy (correlation coeff, calibration eq), defined calibration range.