L4 Muscles and Locomotion Flashcards

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1
Q

Describe the main locomotory muscle of fish

A

Myomeres:
- blocks separated by connective tissue
- 1 or 2 per vetebral centrum, attaches to skin, myosepta, vertical and horizontal septa
- spans 3 - 12 veterbral joints

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2
Q

Red versus White muscle

A

Red for :
- Sustained movement
-High lipid, glycogen, mitochondria, vascular & myoglobin
- typically runs parallel to body axis
White for:
- Bursts of movement
- low lipid, mitochondria, myoglobin,
- Anaerobic glycolysis enzymes

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3
Q

Tuna muscle anatomy

A
  • red muscle deep within, this is utilizing body heat, heat produced by muscle benefits body and maintains temp, recycle heat
  • white muscle some contribution to sustained swimming
  • fins fold in
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4
Q

Fin muscles

A
  • derived form myotomes
  • each fin ray has depressor and erector muscles
  • Soft fins also have inclinator to bend ray
    Not only caudal fin providing thrust, dorsal can oscillate
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5
Q

Four classic modes of swimming

A
  • Anguilliform: force from wave going down the whole body, eel like. More than one wave.
  • Subcarangiform: body and tail used to produce thrust. Trout or cod. Single wavelenth.
  • Carangiform: some body but mostly tail movement. mackrel or herring. Half wavelength.
  • Thunniform: most of body rigid using zygapophyces almost only just tail. Less than half wavelength.
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6
Q

Aspect Ratio

A

= (height of wing or fin)^2/SA
Higher ratio = more efficient at high speeds
Tuna very high ratio for low drag
Low ratio is good for burst but high drag

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7
Q

Burst Swimming and Optimal Swimming speed

A

Varies from 2 body lengths/s (eel) to 21 L/s in tuna
*standardize speed based on body size

Optimal generally 2-3 L/s , but can differ based on physiological measurements (optimal O2 consumption)

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8
Q

Hydrodynamics

A
  • Laminar flow has low drag
  • Boundary layer separation from increased drag, occurs
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