L4-Lipids Flashcards

1
Q

What are considered part of the non-membrane lipids?

A
  • Fatty acids
  • Triaclyglycerols
  • Steroids
  • Cholesterol esters
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2
Q

What are considered part of the membrane lipids?

A
  • glycerolphospholipids
  • sphingolipids
  • cholesterol
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3
Q

What does a fatty acid look like?

A

simplest form.

  • polar, carboxylic acid head
  • nonpolar, methyl group tail
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4
Q

What type of fatty acids is the omega naming system used for?

A

Long-chained polyunsaturated fatty acids

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5
Q

What are some examples of saturated fatty acids?

A

animal meats, butter, whole milk, tropical plant oils

- stearic acid

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6
Q

What are some examples of monounsaturated fatty acids?

A

olive oil, canola oil, nuts

-oleic acid

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7
Q

What are some examples of polyunsaturated fatty acids?

A

fatty fish, seeds, nuts, grains, veggies

-omega 3&6

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8
Q

What is the formation of trans fatty acids?

A

structurally similar to saturated fatty acids even with a double bond
- double bond H atoms are across from each other

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9
Q

What are the two essential fatty acids?

A

Omega 3 and omega 6
-Omega 3 is a precursor for growth and development (linolenic acid)
-Omega 6 is a precursor for arachoidonic acid
(linoleic acid)

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10
Q

Phytanic acid is what type of lipid?

A

A branched fatty acid
Contains a methyl group on the third carbon
This methyl means it is broken down through a-oxidation

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11
Q

What is caused by a deficiency in a-hydroxylase?

A

Refsum disease

  • phytanic acid accumulates in the blood and tissues which causes neuronal damage
  • treat with a diet low in phytanic acid
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12
Q

What is the storage form of fatty acids called?

A

Triaglycerides

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13
Q

What are the components of TAGs?

A
  • 3 activated fatty acids (as fatty acylCoA)

- 1 glycerol

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14
Q

What is the basic structure of a steroid?

A

A tetracyclic ring structure

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15
Q

What is the basic structure of a cholesterol ester?

A

The polar group of cholesterol is esterified to a fatty acid

-> non polar molecule

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16
Q

What are the three types of amphipathic molecules?

A

glycerolphospholipids, sphingolipids, cholesterol

17
Q

What are the hydrophobic and philic regions of glycerolphospholipids?

A

phobic- 2 long chain fatty acids

philic-phosphate group+alcohol

18
Q

What are the phobic and philic regions of sphingomyelins

A

phobic- ceramide ( fatty acid+sphingosine)

philic-phosphate group plus choline

19
Q

What are the phobic and philic regions of glycosphingolipids?

A

phobic- ceramide (fatty acid+sphingosine)

philic- carbohydrate group

20
Q

What are the phobic and philic regions of cholesterol?

A

phobic- rigid steroid ring + nonpolar tail

philic- OH- group

21
Q

What enzymes produced in the mouth and stomach breakdown fats?

A

lingual lipase and gastric lipase

—-> primary target are short chain FFA (

22
Q

Lipids stimulate the secretion of what from the small intestine?

A

CCK and secretin

23
Q

What is the function of CCK?

A

Delays gastric emptying, promotes satiety

-stimulate the release of bile sale and pancreatic enzymes

24
Q

What is the function of secretin?

A

Stimulates the pancreas to release HCO3-

—-> neutralizes acidic chyme

25
Q

What is the first step of emulsification?

A

spraying chyme through narrow pyloric sphincter

26
Q

How do bile salts function?

A

They stabilize the lipid droplets in solution and prevent them from coalescing

27
Q

Pancreatic lipase break TAGs down into what?

A

a monoglyceride and 2 fatty acids

28
Q

What are mixed micelles formed of?

A

disk shaped clusters of amphipathic lipids

-bile salts make up the edges of the “coin”

29
Q

How do micelles transport lipids to the enterocytes?

A

They bump into the border and dump their contents into the enterocytes but remain in the lumen to be recycled

30
Q

How are TAGs and Cholesterol esters transported?

A

They must be reassembled and packaged into chylomicrons and enter the lymphatic system

31
Q

What are chylomicrons?

A

Lipid droplets composed of monolayer amphipathic lipids
- the largest of the lipoproteins
-enter the blood stream 1-2 hours after a meal
(the lymphatic system drains into the blood at the thoracic duct)

32
Q

How to short and medium chain FFa enter the blood stream?

A

They are transported to the enterocyte as is. They bind to albumin and go directly to the liver for energy metabolism

33
Q

What is steatorrhea?

A

increased lipid in the feces

34
Q

What are come causes for lipid malabsorption?

A
  • low bile salts
  • low pancreatic enzymes
  • decrease in absorption
35
Q

What is Olestra?

A

made from sucrose to which fatty acids have been esterified

-heat stable, not digested, lost in stool with other fat soluble nutrients

36
Q

What is Simplesse?

A

Made from microparticulated proteins from milk and eggs

  • not heat stable so used in ice cream
  • half the calories of fat
37
Q

What is orlistat (xenical/alli)?

A

A drug for obesity

  • inhibits pancreatic lipases
  • fat is then lost in the stool