L4 Flashcards

1
Q

How can proteins adopt their complex structure by themselves?

A

It should take longer than the ago of the universe but only takes a few milliseconds – why?

  • Folding of proteins, protein-folding problem
  • Levinthal’s paradox, Anfinsen’s experiments
  • Conformational entropy, hydrophobic & polar forces
  • The balance of forces in protein folding
  • Energy landscaped & folding proteins on the golf course
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2
Q

What is the protein folding problem?

A

Most natural sequences will fold into a unique stable structure

  • By what pathway does the protein adopt its native conformation?
  • What is the physical basis of their stability?
  • Why does the aa sequence determine 1 3-dimentional structure & not another?
  • Given the aa sequence of the protein, can we hope to predict its 3-dimentional structure?
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3
Q

What was Anfinsen’s research group?

A

The Armour hot dog company purified 1kg of bovine ribonuclease A & offered 10mg lots free to scientists such as Christian Anfinsen

Studied the unfolding of Bovine Pancreatic Ribonuclease

He wanted to discover which pairs of the 7 Cys residues formed SS bonds

Tried to break bonds selectively (high concentrations of urea) to unfold the protein & reducing agents (mercaptoethanol, thiosulfate, dithiothreitol – DTT)

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4
Q

What did Anfinsen’s research show?

A

In 1 experiment, denatured solution was left exposed to air & its activity was regained afterwards – the protein could refold by itself

Atmospheric oxygen has oxidised the SH groups to SS & correct pairs had formed spontaneously

Protein folding information resides in the amino acid sequence

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5
Q

What was the Anfinsen experiment?

A
  • Disulphide bridges were broken using urea
  • Then remove the urea first to allow protein to reform its secondary structure
  • Then oxidided it to reform the disulphide bridges

The control experiment starts of the same and the only difference is when then oxidise it fist & then remove the urea

  • Forms all the wrong disulphide bridges
  • Leads to scrambled proteins
  • Removing urea causes the native state
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6
Q

What is the Levinthal paradox?

A

Because of the very large number of degrees of freedom in an unfolded polypeptide chain, the molecule has an astronomical number of possible conformations

Random search is not the way proteins fold

Proteins fold by following pathways involving partially folded intermediates

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7
Q

What are the time scales of protein folding?

A

Secondary structures: us – ms
Tertiary structures: ms – s

So there are 2 stages of protein folding: EARLY & LATE

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8
Q

What are the 2 stages of protein folding?

A

Early

Late

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9
Q

General conformation of a folded protein

A
  • Low free energy
  • Non-polar residues are buried
  • Charged residues are exposed
  • Exposure of non-polar atoms are balanced by polar atoms
  • Low water content - hydrophobic interior
  • Fixed positions of core atoms BUT conformational change possible – mobility of loop regions & exposed side chains
  • Able to fold cooperatively
  • Proteins denature with temperature
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10
Q

What forces stabilise the folded protein?

A

Hydrophobic effect
Ionic interactions
H bonds
Van der Waals

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11
Q

Hydrophobic effect in UNFOLDED proteins

A

Expose non-polar surfaces to water

This means water molecules have reduced H bonding opportunities & have restricted freedom of movement

This means that the water molecules are more highly ordered

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12
Q

Hydrophobic effect in FOLDED proteins

A

Expose a polar H bonding surface which also allows water to retain its mobility

Water is more disordered

The more disordered, the higher the entropy, S

Balance of energy is given by ∆G = ∆H – T∆S (Gibbs free energy)

Entropy increases when proteins fold & tis is due to water being released

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13
Q

Gibbs free energy in folded proteins

A

∆G = ∆H – T∆S

  • ∆H is enthalpy – bonds involved in the system
  • T is the temperature in K
  • ∆S is the change in entropy
  • To fold it has to go from a high energy state to a low energy state = a negative ∆G
  • As the protein folds it squeezes any water molecules out from within it
  • & since ∆H = 0 for protein folding then ∆S must be positive
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14
Q

Ionic interactions in FOLDED proteins

A

Can get interaction between positive & negative side chains & this is governed by Coulombs law

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15
Q

What is Coulombs law?

A

An experimental law of physics that quantifies the amount of force between two stationary, electrically charged particles

F = q1 x q2 / r^2 x D

r = distance
D = dielectric constant
q1 & q2 = 2 charges involved

It shows that the charge interaction is inversely proportional to r2 so only gets strong when the distance between each charge is short

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16
Q

H bonds in FOLDED proteins

A

Hydrophobic effect brings things together

17
Q

Van der Waals in FOLDED proteins

A

When things get very close together, there are VDW dipole-dipole interactions

18
Q

What opposes protein folding?

A

CONFORMATIONAL ENTROPY

The entropy associated with the number of conformations of a molecule

19
Q

How does conformational entropy oppose protein folding?

A

A folded proteins entropy change (∆S) is negative and the ∆G (protein) = ∆H – T∆S is positive
- By taking the molecule of the protein (extended polypeptide) & forcing it have a very defined conformation, it is loosing entropy – the protein entropy change is negative

This contrasts with the positive entropy change due to the hydrophobic effect which makes the ∆G (water) = ∆H – T∆S negative

  • The folded structure is the balance between many forces
  • Proteins are marginally stable molecules
  • Proteins are always on the edge of stability
  • Most proteins have evolved to be just stable enough in an environment
20
Q

Simulating protein folding using computers

A
  • Combine all we know about protein structure
  • Calculate force field
  • Apply thermal motion & combine all into Newtons laws of motion (eg. F = ma)
  • Get a very big computer
  • Takes into account all physical & chemical properties & reactions
21
Q

Energy associated with torsion angles

A

The lower the energy, the more likely a protein is to have certain conformations

Simulations have to find the global minimum not the local one

22
Q

Balancing forces in a FOLDED protein

A

Favourable

  • Buried hydrophobic residues
  • Water released
  • Non-covalent interactions

Unfavourable
- Conformational restrictions

Free energy is low

23
Q

Balancing forces in an UNFOLDED protein

A

Favourable
- Conformational freedom

Unfavourable

  • Exposed hydrophobic residues
  • Water ordered
  • No non-covalent interactions

Free energy is high

24
Q

What is the folding landscape?

A

Proteins probably fold by a number of routes which lead to the same target