L34 Vocab Flashcards

1
Q

assemble

A

くみたてます

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2
Q

bend, fold, break, snap

A

おります

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3
Q

notice, become aware of [things left behind]

A

気がつきます

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4
Q

put [in soy sauce]

A

つけます

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5
Q

[a key] be found

A

見つかります

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6
Q

ask a question

A

しつもんします

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7
Q

put up [an umbrella]

A

さします

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8
Q

sports club

A

スポーツクラブ

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9
Q

castle

A

おしろ

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10
Q

explanatory pamphlet, instruction booklet

A

せつめいしょ

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11
Q

figure, drawing

A

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12
Q

line

A

せん

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13
Q

arrow (sign)

A

やじるし

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14
Q

black (n)

A

くろ

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15
Q

white (n)

A

しろ

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16
Q

red (n)

A

あか

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17
Q

blue (n)

A

あお

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18
Q

navy/dark blue (n)

A

こん

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19
Q

yellow (n)

A

黄色

きいろ

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20
Q

brown (n)

A

茶色

ちゃいろ

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21
Q

soya, soy sauce

A

しょうゆ

22
Q

sauce, Worcestershire sauce

A

ソース

23
Q

visitor, guest, customer, client

A

お客さん

おきゃくさん

24
Q

~or~

A

〜か〜

25
Q

last night

A

ゆうべ

26
Q

a short while ago

A

さっき

27
Q

tea ceremony

A

茶頭

さどう

28
Q

make (green) tea (at a ceremony)

A

おちゃをたてます

29
Q

first, ahead

A

さきに

30
Q

place on, load onto

A

のせます

31
Q

Is this all right?

A

これでいいですか?

32
Q

How is it?

A

いかがですか?

33
Q

bitter

A

苦い

にがい

34
Q

a bowl of cooked rice w/ chicken and egg

A

おやこどんぶり

35
Q

material, ingredient

A

ざいりょう

36
Q

portion for ~ (quantity)

A

〜分

ぶん

37
Q

ーgram

A

ーグラム

38
Q

(counter for small objects)

A

ー個

ーこ

39
Q

onion

A

たまねぎ

40
Q

one quarter

A

4分の1

41
Q

seasoning, flavoring

A

ちょうみりょう

調味料

42
Q

in right size

A

てきとうなおおきさに

適当 大

43
Q

pan, pot

A

なべ

44
Q

fire, heating

A

45
Q

put on the stove

A

火にかけます

46
Q

cook, boil

A

にます

47
Q

be cooked, be boiled

A

にえます

48
Q

bowl

A

どんぶり

49
Q

pass (time)

A

たちます

50
Q

brush, polish

A

みがきます