L34

Question 1

みがきますI　【はを～】

磨きます　【歯を～】

Answer 1

brush [one’s teeth], polish

Question 2

くみたてますII　

組み立てます

Answer 2

assemble

Question 3

おりますI

折ります

Answer 3

bend, fold, break, snap

Question 4

きがつきますI

【わすれものに～】　【忘れ物に～】

Answer 4

notice, become aware of [things left behind]

Question 5

つけますII

【しょうゆを～】

Answer 5

put [in soy sauce]

Question 6

みつかりますI　【かぎが～】

見つかります

Answer 6

[a key] be found

Question 7

しつもんしますIII

質問します

Answer 7

ask a question

Question 8

さしますI

【かさを～】【傘を～】

Answer 8

put up [an umbrella]

Question 9

スポーツクラブ

Answer 9

sports club

Question 10

【お】しろ

【お】城

Answer 10

castle

Question 11

せつめいしょ

説明書

Answer 11

explanatory pamphlet, instruction book

Question 12

ず

図

Answer 12

figure, drawing

Question 13

せん

線

Answer 13

line

Question 14

やじるし

矢印

Answer 14

arrow (sign)

Question 15

くろ

黒

Answer 15

black (noun)

Question 16

しろ

白

Answer 16

white (noun)

Question 17

あか

赤

Answer 17

red (noun)

Question 18

あお

青

Answer 18

blue (noun)

Question 19

こん

紺

Answer 19

navy blue, dark blue (noun)

Question 20

きいろ

黄色

Answer 20

yellow (noun)

Question 21

ちゃいろ

茶色

Answer 21

brown (noun)

Question 22

しょうゆ

Answer 22

soya, soy sauce

Question 23

ソース

Answer 23

sauce, Worcestershire sauce

Question 24

おきゃく【さん】

Answer 24

visitor, guest, customer, client

Question 25

～か～

Answer 25

~ or ~

Question 26

ゆうべ

Answer 26

last night

Question 27

さっき

Answer 27

a short while ago

Question 28

さどう

茶道

Answer 28

tea ceremony

Question 29

おちゃ　を　たてますII

お茶　を　たてます

Answer 29

make (green) tea (at a tea ceremony)

Question 30

さきに

先に

Answer 30

first, ahead

Question 31

のせますII

載せます

Answer 31

place on, load onto

Question 32

これで　いいですか

Answer 32

Is this all right?

Question 33

いかがですか

Answer 33

How is it?

Question 34

にぎい

苦い

Answer 34

bitter

Question 35

おやこどんぶり

親子どんぶり

Answer 35

a bowl of cooked rice and chicken and egg

Question 36

ざいりょう

Answer 36

material, ingredient

Question 37

～ぶん

Answer 37

portion for ~ (used for indicating quantity)

Question 38

ーグラム

Answer 38

• gramme

Question 39

ー個

Answer 39

(counter for small objects)

Question 40

たまねぎ

Answer 40

onion

Question 41

４ぶんの１（１／４）

Answer 41

one fourth

Question 42

ちょうみりょう

調味料

Answer 42

seasoning, flavouring

Question 43

てきとう　おおきさに

適当な　大きさに

Answer 43

in right size

Question 44

なべ

Answer 44

pan, pot

Question 45

ひ

火

Answer 45

fire, heating

Question 46

火にかけますII

Answer 46

put on the stove

Question 47

にますII

煮ます

Answer 47

cook, boil

Question 48

煮えますII

Answer 48

be cooked, be boiled

Question 49

どんぶり

Answer 49

bowl

Question 50

たちますI

Answer 50

pass (time)