L3: SPECIMEN HANDLING AND PROCESSING (PART 2) Flashcards
TOF: Proper handling of specimens from collection until test performance accurately re flects the status of the patient.
TRUE
Systematic process of determining whether a product or service meets specified requirements
Quality Assurance
What are the 3 Phases in Laboratory of QA?
Pre-analytical Phase
Analytical Phase
Post-analytical Phase
known as the pre-examination
Pre-analytical Phase
Determine the Phase in Lab:
Specimen Handling
Pre-Analytical Phase
Determine the Phase in Lab:
Specimen Processing
Pre-Analytical Phase
Determine the Phase in Lab:
Blood Collection
Pre-Analytical Phase
Determine the Phase in Lab:
Patient Identification
Pre-Analytical Phase
Determine the Phase in Lab:
Preparation of Materials
Pre-Analytical Phase
Determine the Phase in Lab:
Specimen Testing
Analytical Phase
Determine the Phase in Lab:
Test Performance
Analytical Phase
Determine the Phase in Lab:
Reporting of Results
Post-Analytical Phase
Determine the Phase in Lab:
Interpretation of Results
Post-Analytical Phase
Determine the Phase in Lab:
Recording of Results
Post-Analytical Phase
known as the Examination
Analytical Phase
known as the Post-Examination
Post-Analytical Phase
Factors that alter test results that are introduced into the specimen before testing, including before and during collection, and during transport, processing, and storage.
Pre-Analytical Errors
One of the important pre-analytical error.
Improper handling of specimen
Pre-analytical error that could result in erroneous misleading, delayed results, and incorrect care of the patient.
Improper handling of specimen
Labels on primary sample tubes that are vital in detecting errors and to minimizing clerical errors.
Barcode labels
Give 3 controllable pre-analytical variables
- physiologic
- lifestyle
- drug administration
A physiologic variable that risks the sample for hemoconcentration or hemodilution.
Posture
What are the different types of barcode labels?
- 1D Linear Barcodes
- 2D QR Barcodes
- Radio Frequency ID
A physiologic variable that is common with athletes.
Physical training
A physiologic variable that cause fluid retention - decreasing proteins and protein-bound constituents
Prolonged bed rest
TOF: Athletes have higher HDL, urea, and creatinine while having low levels of lipids and thyroxine.
FALSE - they only have low level of lipids
A physiologic variable that is influenced by growth hormone, cortisol, testosterone etc.
Circadian variation
Potassium, Renin, Aldosterone
High in morning or High at Night?
High in morning
Iron, Cortisol, Insulin
High in morning or High at Night?
High in morning
Growth hormone, testosterone, TSH, Prolactin
High in morning or High at Night?
High at night
A physiologic variable that decreases stimulation of hypothalamic pituitary axis.
Blindness
Two conditions caused by decreased stimulation of hypothalamic pituitary axis.
Hypopituitarism and Hypoadrenalism
A physiologic variable that is affected by several time zones and flights.
Travel
TOF: Traveling across several time zones affects the circadian rhythm.
TRUE
TOF: Traveling affects days to reestablish a new nocturnal pattern.
FALSE (diurnal)
TOF: Flights can cause increased glucose, triglycerides, glucocorticoids, fluid, and sodium retention
TRUE
A physiologic variable that is influenced by caffeine, serotonin, obesity, malnutrition, etc.
Diet
Diet sub-variable that increases 5 HIAA excretion.
Serotonin
Diet sub-variable that is affected by consumption of bananas, pineapples, tomatoes, and avocados.
Serotonin
Diet sub-variable that impedes gastrointestinal absorption of calcium, cholesterol, and triglycerides, when consumed habitually.
Bran (means the outer coating or shell on grain that is removed while processing white flour)
Diet sub-variable that increases glucose, iron, total lipids, ALP, urea, phosphates, and uric acid.
Food ingestion
Diet sub-variable that stimulates adrenal medulla.
Caffeine
Diet sub-variable that manifest increased catecholamines, glucose, cortisol, free fatty acids, lipids, and lipoproteins.
Caffeine
Diet sub-variable that increases urea, ammonia, and uric acid.
High meat diet
Diet sub-variable that decreases LDL, VLDL and phospholipids, total lipids, and vitamin B12.
Vegetarianism
Diet sub-variable that increase urine ketones and serum urea.
High protein, Low carbohydrate
Diet sub-variable that increases uric acid.
Purine-rich diet (e.g., organ meats, alcohol, seafood, sweetened beverages)
Diet sub-variable that has a positive correlation with cholesterol, triglycerides, LDL, uric acid, LDH and glucose.
Obesity
Diet sub-variable that has a negative correlation with serum phosphates and testosterone in males.
Obesity
What is the correlation of obesity with cholesterol, triglycerides, LDL, uric acid, LDH and glucose?
Positive
Diet sub-variable that impairs glucose tolerance.
Obesity
What is the correlation of obesity with serum phosphates and testosterone in males?
Negative
Diet sub-variable that decreases plasma proteins in general except the gamma globulins.
Malnutrition
Diet sub-variable that lowers blood glucose and insulin.
Fasting and starvation
Diet sub-variable that increases glucagon, lipolysis, triglycerides, and uric acid
Fasting and starvation
Diet sub-variable that increases serum bilirubin.
Fasting for 48 hours
A physiologic variable that is influenced by smoking, alcohol ingestion, and stress.
Lifestyle
Give 4 non-controllable pre-analytical variables
- biological influences
- environmental factors
- long term cyclical changes
- underlying medical conditions
Give the 3 biological influences under non-controllable variables.
age, sex, and race
Age sub-variable wherein they have higher Hgb and bilirubin.
Newborns