L3: Sources & Fate Flashcards
2 sources of contaminants to ecosystems
Normal activities:
disposal/release of wastes –industrial, sewage effluents, landfills
deliberate application of biocides for pest control
product use
Disasters: mining, shipwrecks, fires, nuclear accidents, etc.
Polybrominated biphenyls (PBBs)
Widely used as flame retardant, added to plastics in laptops, foams, textiles, appliances, etc.
Causes immunotoxicity, common nervous system disorders, cancers in mice
Prenatal exposure related to early menarche (earlier periods) in girls
Possible human carcinogen
PBB contamination in Michigan
Michigan Chemical Corporation produced FireMaster (mix of different PBB congeners), white powder
Plant also produced feed ingredient for livestock, magnesium oxide (white powder)
FireMaster accidentally used in feed fed to more than 1.5 million chickens, 30,000 cattle, 5900 pigs
People exposed from: meat from cattle/pigs, eggs from chickens, farm workers handling the feed, industrial exposure
Animals suffered, and euthanized
Large increase in PBB in human blood
Octanal-water partition coefficient (Kow)
- measured in lab
- trends/relationships (WS, Cl, aromatic rings)
Measured in lab: ratio of compound that partitions in n-octanal (lipid surrogate) to water
Higher Kow compounds have lower water solubility (WS)
Contaminants with more Cl atoms have higher log Kow
Contaminants with more aromatic rings have higher log Kow
Chemicals with lower Kow, more water soluble…
Transported more in water
Degraded more rapidly in bacteria, sunlight
Bind less to sediments
Less lipophilic –lipid soluble
Chemicals with higher Kow, less water soluble
Accumulate more and organisms
Bind more to sediments, slower to degrade
More lipophilic –lipid soluble
Water solubility (WS)
- measured in lab
- trends/relationships (temp, Kow)
Measured in lab: Max amount of chemical dissolved in pure water at specific temp and pressure
WS increases with higher water temperatures
WS decreases with higher Kow
Higher WS =Hydrophilic, hydrophilicity –water soluble
Vapor pressure (VP)
- measured in lab
- trends/relationships (temp)
Measured in lab: equilibrium pressure between a pure liquid chemical and the air space above it in closed container
VP increases with increasing temperature
Important in controlling chemical behaviors such as volatilization from: water, plant surfaces, soil
Transformation
Biotic degradation of contaminants
bacteria and other organisms (fish, humans, wildlife) may convert parent molecule into another more or less toxic form (often less toxic)
Mineralization
Biotic degradation of contaminants
contaminants used by bacteria such as carbon sources can be degraded to carbon dioxide, water and inorganic salts
Photolysis
Abiotic degradation of contaminants
light (UV to visible range) –breaks chemical bonds and chemicals
Hydrolysis
Abiotic degradation of contaminants
reaction of water with the contaminant, usually results in the addition of hydroxyl (-OH) group to the compound
Oxidation
Abiotic degradation of contaminants
addition of oxygen, removal of hydrogen, or the removal of electrons from an element or compound
As number of rings on PAHs increase…
WS, VP, Kow trends
water solubility and vapor pressure decreases and log Kow increases
As Chlorination decreases, Bioaccumulation Adsorption to particles Solubility Volatilization Excretion in animals
decreases decreases increases increases increases