L2- Water Characteristics Flashcards
Physical water characteristics
Turbidity, temperature, colour, odour
Total Solids (TS) comprises of what, and is formed when?
Total suspended solids (TSS) or Total dissolved solids (TDS):
Volatile suspended solids (VSS) and fixed suspended solids (FSS) or VDS and FDS
Total volatile solids (TVS) = VSS + VDS
Total Fixed solids (TFS) = FSS + FDS
Formed at evaporation at 105deg
Temperature effects
O2 solubility (lower in warm conditions)
Biochemical & chemical kinetics
m/o growth rate (higher in warm)
How odour comes about in water and wastewater?
Water- high concentration of substance (usually Cl2)
Wastewater- organic degradation (septic/anaerobic wastes), i.e. H2S, NH3, S
Colour for aerobic and anaerobic (septic) conditions
Aerobic- brown-yellow (fresh)
Anaerobic- black; iron sulfide (FeS) from anaerobic degradation
Organic compound examples
Proteins, HC, lipids, urea, surfactant, VOCs
Nitrogen types and its impacts
Inorganic (ammonium) & organic (urea, proteins)
Impact: O2 consumption (nitrification);
NH3 is toxic to fish;
N (+P) -> Eutrophication
Phosphorus types and impact
Inorganic (mainly) & organic
Impact: Eutrophication with N
H2S -> odour
H2SO4 -> corrosion
Heavy metal examples and impact
Cu, Pb, Zn, Ni, Fe, Hg
Toxic in high quantities -> plumb solvency issues
Eutrophication
Explosive algae growth, which depletes water of oxygen when algae die -> toxic and foul smelling
Gases produced during degradation of organics
CO2, CH4, NH3, O2, H2S
Effect of alkalinity
Content of salts affect growth of m/o
Chemical Oxygen Demand (COD)
Oxygen consumptions as a result of chemical oxidation of organics (indirect measure of organics in water)
Biochemical oxygen demand (BOD)
Amount of dissolved oxygen needed by aerobic biological organisms in the body of water to break down organic material present in given sample
Total organic carbon (TOC)
amount of carbon bound in organic compounds