L2- Water Characteristics Flashcards

1
Q

Physical water characteristics

A

Turbidity, temperature, colour, odour

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2
Q

Total Solids (TS) comprises of what, and is formed when?

A

Total suspended solids (TSS) or Total dissolved solids (TDS):
Volatile suspended solids (VSS) and fixed suspended solids (FSS) or VDS and FDS

Total volatile solids (TVS) = VSS + VDS
Total Fixed solids (TFS) = FSS + FDS

Formed at evaporation at 105deg

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3
Q

Temperature effects

A

O2 solubility (lower in warm conditions)
Biochemical & chemical kinetics
m/o growth rate (higher in warm)

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4
Q

How odour comes about in water and wastewater?

A

Water- high concentration of substance (usually Cl2)

Wastewater- organic degradation (septic/anaerobic wastes), i.e. H2S, NH3, S

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5
Q

Colour for aerobic and anaerobic (septic) conditions

A

Aerobic- brown-yellow (fresh)

Anaerobic- black; iron sulfide (FeS) from anaerobic degradation

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6
Q

Organic compound examples

A

Proteins, HC, lipids, urea, surfactant, VOCs

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7
Q

Nitrogen types and its impacts

A

Inorganic (ammonium) & organic (urea, proteins)

Impact: O2 consumption (nitrification);
NH3 is toxic to fish;
N (+P) -> Eutrophication

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8
Q

Phosphorus types and impact

A

Inorganic (mainly) & organic

Impact: Eutrophication with N
H2S -> odour
H2SO4 -> corrosion

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9
Q

Heavy metal examples and impact

A

Cu, Pb, Zn, Ni, Fe, Hg

Toxic in high quantities -> plumb solvency issues

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10
Q

Eutrophication

A

Explosive algae growth, which depletes water of oxygen when algae die -> toxic and foul smelling

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11
Q

Gases produced during degradation of organics

A

CO2, CH4, NH3, O2, H2S

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12
Q

Effect of alkalinity

A

Content of salts affect growth of m/o

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13
Q

Chemical Oxygen Demand (COD)

A

Oxygen consumptions as a result of chemical oxidation of organics (indirect measure of organics in water)

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14
Q

Biochemical oxygen demand (BOD)

A

Amount of dissolved oxygen needed by aerobic biological organisms in the body of water to break down organic material present in given sample

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15
Q

Total organic carbon (TOC)

A

amount of carbon bound in organic compounds

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16
Q

Dissolved oxygen (DO)

A

Measure of the amount of oxygen dissolved/carried in a given medium

17
Q

BOD/COD criteria

A

BOD/COD<0.6 = non-biodegradable

(BOD/COD>0.6 = biodegradable, where 0<BOD/COD<1)

18
Q

Conventional pollutant classifications

A

Typical municpal sewage (BOD, TSS, fecal coliform bacteria,oil & grease, pH)

19
Q

Non-conventional pollutant classifications

A

pollutants not in conventional & toxic (COD, TOC, N,P)

20
Q

Priority pollutant classification

A

pollutants cause death, disease etc., after discharge, exposure & ingestion

21
Q

Conservative pollutant classification

A

pollutants not normally physically/chemically transformed to non-toxic substances (salts & metals)

22
Q

Non-conservative pollutant classification

A

pollutants normally transformed to non-toxic substances (BOD, NH3, some organics)

23
Q

Categories of Wastewater and water

A

WW: industrial (textile, plastics), agro-industrial (food), clinical (hospital), nuclear

Water: grey, yellow, black from municipal