L2 Vocab Flashcards

1
Q

えいよう

A

nutrition

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2
Q

お料理

A

Cooking

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3
Q

かい

A

Shellfish

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4
Q

かしこまりました

A

Certainly; sure

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5
Q

かになべ

A

Crab hot pot

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6
Q

からだにいい

A

Good for health

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7
Q

きつえん

A

Smoking

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8
Q

きつえんせき

A

Smoking seat

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9
Q

きんえん

A

Non-smoking

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10
Q

ごちゅうもん

A

Order (at restaraunt)

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11
Q

ごちゅうもん、おきまりですか

A

Have you decided your order?

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12
Q

ごよやく

A

Reservation

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13
Q

さあ

A

well then; come on; all right (urging people on)

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14
Q

ざしき

A

zashiki; tatami room (room for sitting on the floor)

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15
Q

しゅうきょう

A

religion

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16
Q

すきやき

A

sukiyaki (Japanese beef hot pot)

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17
Q

せき

A

seat

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18
Q

それにします

A

I’ll have that; I’ll do that

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19
Q

楽しみます

A

to enjoy

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20
Q

ちゅうもん(します)

A

(to) order (at a restaurant)

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21
Q

なべ

A

hot pot

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22
Q

やわらかい

A

soft

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23
Q

よせなべ

A

hot pot (a Japanese dish in a pot with all kinds of ingredients)

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24
Q

よやく (します)

A

reservation; booking ( to make a reservation)

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25
Q

りゆう

A

reason

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26
Q

和食 (わしょく)

A

Japanese food

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27
Q

アレルギい

A

allergy

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28
Q

ウウロン茶

A

oolong tea

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29
Q

カウンタアー

A

counter

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30
Q

ベジタリアン

A

vegetarian

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31
Q

が ございます

A

formal expression of あります

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32
Q

じょう

A

due to; based on; for; (reasons, for example)

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33
Q

めい

A

counter for # of people, in restaurants and such

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34
Q

かわきます

A

to thirst; to dry

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35
Q

かわります

A

to change

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36
Q

がまん

A

patience

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37
Q

しょうかいします

A

to introduce; to show

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38
Q

しょうゆをかけます

A

to pour soy sauce

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39
Q

ぜんぶ

A

all; whole

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40
Q

そうめん

A

somen noodles

41
Q

そのまま

A

without changing

42
Q

それで

A

so; so that

43
Q

食べ方

A

how to eat

44
Q

たれをつけます

A

to dip; put sauce

45
Q

出来ます

A

to be done; ready

46
Q

とうがらし

A

chili pepper

47
Q

とります

A

to take

48
Q

におい

A

smell

49
Q

のど

A

throat

50
Q

のどがかわきました

A

I’m thirsty

51
Q

ふた

A

lid

52
Q

ふふふ

A

hehehe

53
Q

ブンチャー

A

Bun cha (Vietnamese dish)

54
Q

うんてんします

A

to drive

55
Q

うんどうします

A

to exercise

56
Q

かき

A

oyster

57
Q

これから

A

after this; from now on

58
Q

さっき

A

before; just now

59
Q

好ききらい

A

likes and dislikes

60
Q

ちほう

A

region

61
Q

肉料理 (にくりょうり)

A

meat dish

62
Q

洋食(ようしょく)

A

western food

63
Q

りょう

A

amount

64
Q

エビフライ

A

fried shrimp

65
Q

コーンズープ

A

corn soup

66
Q

シーフード

A

seafood

67
Q

ソース

A

sauce

68
Q

ビーフステーキ

A

beef steak

69
Q

ローストチケン

A

roast chicken

70
Q

グラム

A

gram

71
Q

あせ

A

Sweat

72
Q

いけん

A

opinion

73
Q

おと

A

noise

74
Q

音を立てます(おとをたてます))

A

to make noise

75
Q

かならず

A

always; without exception; make sure to

76
Q

かにサラダ

A

crab salad

77
Q

かゆい

A

itchy

78
Q

きめます

A

to decide

79
Q

けつあつ

A

blood pressure

80
Q

氷(こおり)

A

ice

81
Q

こくさいけっこん(します)

A

to have an international marriage

82
Q

国際(こくさい)

A

international

83
Q

こしょう

A

pepper

84
Q

とうふ

A

tofu

85
Q

ぬります

A

to spread

86
Q

のこします

A

to leave

87
Q

のせます

A

to put on top

88
Q

左手

A

left hand

89
Q

右手

A

right hand

90
Q

やきます

A

to grill; to toast

91
Q

留学(します) (りゅうがく)

A

study abroad

92
Q

オムレツ

A

omelette

93
Q

オーブントースター

A

oven toaster

94
Q

デザート

A

dessert

95
Q

パスタ

A

pasta

96
Q

マナー

A

manners

97
Q

マヨネーズ

A

mayonnaise

98
Q

ちゅう

A

while; during