L2 Vocab

Question 1

えいよう

Answer 1

nutrition

Question 2

お料理

Answer 2

Cooking

Question 3

かい

Answer 3

Shellfish

Question 4

かしこまりました

Answer 4

Certainly; sure

Question 5

かになべ

Answer 5

Crab hot pot

Question 6

からだにいい

Answer 6

Good for health

Question 7

きつえん

Answer 7

Smoking

Question 8

きつえんせき

Answer 8

Smoking seat

Question 9

きんえん

Answer 9

Non-smoking

Question 10

ごちゅうもん

Answer 10

Order (at restaraunt)

Question 11

ごちゅうもん、おきまりですか

Answer 11

Have you decided your order?

Question 12

ごよやく

Answer 12

Reservation

Question 13

さあ

Answer 13

well then; come on; all right (urging people on)

Question 14

ざしき

Answer 14

zashiki; tatami room (room for sitting on the floor)

Question 15

しゅうきょう

Answer 15

religion

Question 16

すきやき

Answer 16

sukiyaki (Japanese beef hot pot)

Question 17

せき

Answer 17

seat

Question 18

それにします

Answer 18

I’ll have that; I’ll do that

Question 19

楽しみます

Answer 19

to enjoy

Question 20

ちゅうもん(します)

Answer 20

(to) order (at a restaurant)

Question 21

なべ

Answer 21

hot pot

Question 22

やわらかい

Answer 22

soft

Question 23

よせなべ

Answer 23

hot pot (a Japanese dish in a pot with all kinds of ingredients)

Question 24

よやく (します)

Answer 24

reservation; booking ( to make a reservation)

Question 25

りゆう

Answer 25

reason

Question 26

和食 (わしょく)

Answer 26

Japanese food

Question 27

アレルギい

Answer 27

allergy

Question 28

ウウロン茶

Answer 28

oolong tea

Question 29

カウンタアー

Answer 29

counter

Question 30

ベジタリアン

Answer 30

vegetarian

Question 31

が ございます

Answer 31

formal expression of　あります

Question 32

じょう

Answer 32

due to; based on; for; (reasons, for example)

Question 33

めい

Answer 33

counter for # of people, in restaurants and such

Question 34

かわきます

Answer 34

to thirst; to dry

Question 35

かわります

Answer 35

to change

Question 36

がまん

Answer 36

patience

Question 37

しょうかいします

Answer 37

to introduce; to show

Question 38

しょうゆをかけます

Answer 38

to pour soy sauce

Question 39

ぜんぶ

Answer 39

all; whole

Question 40

そうめん

Answer 40

somen noodles

Question 41

そのまま

Answer 41

without changing

Question 42

それで

Answer 42

so; so that

Question 43

食べ方

Answer 43

how to eat

Question 44

たれをつけます

Answer 44

to dip; put sauce

Question 45

出来ます

Answer 45

to be done; ready

Question 46

とうがらし

Answer 46

chili pepper

Question 47

とります

Answer 47

to take

Question 48

におい

Answer 48

smell

Question 49

のど

Answer 49

throat

Question 50

のどがかわきました

Answer 50

I’m thirsty

Question 51

ふた

Answer 51

lid

Question 52

ふふふ

Answer 52

hehehe

Question 53

ブンチャー

Answer 53

Bun cha (Vietnamese dish)

Question 54

うんてんします

Answer 54

to drive

Question 55

うんどうします

Answer 55

to exercise

Question 56

かき

Answer 56

oyster

Question 57

これから

Answer 57

after this; from now on

Question 58

さっき

Answer 58

before; just now

Question 59

好ききらい

Answer 59

likes and dislikes

Question 60

ちほう

Answer 60

region

Question 61

肉料理 (にくりょうり)

Answer 61

meat dish

Question 62

洋食（ようしょく）

Answer 62

western food

Question 63

りょう

Answer 63

amount

Question 64

エビフライ

Answer 64

fried shrimp

Question 65

コーンズープ

Answer 65

corn soup

Question 66

シーフード

Answer 66

seafood

Question 67

ソース

Answer 67

sauce

Question 68

ビーフステーキ

Answer 68

beef steak

Question 69

ローストチケン

Answer 69

roast chicken

Question 70

グラム

Answer 70

gram

Question 71

あせ

Answer 71

Sweat

Question 72

いけん

Answer 72

opinion

Question 73

おと

Answer 73

noise

Question 74

音を立てます（おとをたてます））

Answer 74

to make noise

Question 75

かならず

Answer 75

always; without exception; make sure to

Question 76

かにサラダ

Answer 76

crab salad

Question 77

かゆい

Answer 77

itchy

Question 78

きめます

Answer 78

to decide

Question 79

けつあつ

Answer 79

blood pressure

Question 80

氷（こおり）

Answer 80

ice

Question 81

こくさいけっこん（します）

Answer 81

to have an international marriage

Question 82

国際（こくさい)

Answer 82

international

Question 83

こしょう

Answer 83

pepper

Question 84

とうふ

Answer 84

tofu

Question 85

ぬります

Answer 85

to spread

Question 86

のこします

Answer 86

to leave

Question 87

のせます

Answer 87

to put on top

Question 88

左手

Answer 88

left hand

Question 89

右手

Answer 89

right hand

Question 90

やきます

Answer 90

to grill; to toast

Question 91

留学（します）　（りゅうがく）

Answer 91

study abroad

Question 92

オムレツ

Answer 92

omelette

Question 93

オーブントースター

Answer 93

oven toaster

Question 94

デザート

Answer 94

dessert

Question 95

パスタ

Answer 95

pasta

Question 96

マナー

Answer 96

manners

Question 97

マヨネーズ

Answer 97

mayonnaise

Question 98

ちゅう

Answer 98

while; during