L2 Flashcards
1
Q
N: attendant, service person, waiter
A
服务员
fú wù yuán
2
Q
N: service
V: to serve, give service to
A
服务
fú wù
3
Q
IE: full house, sold out, no vacancy
A
客满
kè mǎn
4
Q
N: visitor, guest
A
客人
kè rén
5
Q
N: menu
A
菜单
cài dān
6
Q
N: notification, notice slip
A
通知单
tōng zhī dān
7
Q
N: a list
A
单子
dān zǐ
8
Q
N: a special dish of a restaurant, a special dish of the day
A
特餐
tè cān
9
Q
N: combo meal
A
套餐
tào cān
10
Q
V/AT: to braise or stew in soy sauce
A
红烧
hóng shāo
11
Q
V: to cook, to burn, to stew after frying
A
烧
shāo
12
Q
N: pork
A
猪肉
zhū ròu
13
Q
N: green peas
A
青豆
qīng dòu
14
Q
N: shelled shrimp
A
虾仁
xiā rén
15
Q
ADJ: to be hot, spicy
A
辣
là
16
Q
N: broccoli
A
青花菜
qīng huā cài
17
Q
N: carrot
A
胡萝卜/红萝卜
hú luó bǔ/hóng luó bǔ
18
Q
N: radish, turnip
A
萝卜
luó bǔ