L17 - Diabetes Flashcards

1
Q

Where is insulin produced and what roles does it have?

A
  • produced in the pancreas

roles:

  • transport glucose from blood supply into fat and muscle cells where it can be used for energy
  • stops liver gluconeogenesis once the level of glucose in the blood is high enough
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2
Q

What is the effect of diet on blood glucose?

A
  • high sugar foods cause short but high increase in glucose levels
  • fibre in the diet slows absorption so high fibre diet slows the spike in glucose
  • low GI (glycaemic index) foods have a gradual increase in blood glucose over a longer time
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3
Q

What are the effects of lack of insulin?

A
  • low cellular glucose intake
  • reduced fuel = metabolic issues = tired because insufficient energy
  • high blood glucose - can damage vessels and increase risk of cardiovascular disease
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4
Q

How does insulin work?

A
  • secreted into portal (liver) circulation
  • insulin binds to transporter
  • increased GLUT4 synthesis
  • transports glucose into the cell
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5
Q

What are the types of diabetes?

A
type I
- insulin dependent diabetes
- due to too little insulin
- pancreas not producing enough
- genetic factor
type 2:
- insulin independent
- cellular desensitisation to insulin
- environmental influence 

others:
secondary diabetes due to damage to the pancreas
gestational diabetes

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6
Q

What is the treatment for type 1 diabetes?

A

replace the insulin

- patient must take daily injections of insulin to survive

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7
Q

Why does insulin need to be injected?

A

because insulin has a bioavailability of 0% - it gets broken down by the stomach acid and emzymes in the GIT

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8
Q

What is the difference between intravenous and subcutaneous administration of insulin in type 1 diabetes?

A
  • IV usually only used in emergency situation (first discover diabetic)
  • subcutaneous reaches a lower peak but it is longer. less painful injections and easier to self administer
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9
Q

How do diabetics know they need insulin?

A

use a Glucometer (glucose meter)

recommendations: 5.0-7.2 mmol/L before meals, less than 10 mmol/L after meals

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10
Q

What are the best sites to inject insulin?

A

fast absorption areas = arms + abdomen because large blood flow slowed by abdominal fat
slowest absorption areas = thighs and buttocks due to fat (increased absorption by exercise)

need to change sites regularly otherwise can develop hard lumps which reduce absorption

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11
Q

What are the types of insulin for type 1 diabetes?

A

rapid acting (Novo Rapid)

  • acts immediately
  • but short duration (1-2 hours)
  • used straight before or after a meal
  • for random adjustments throughout the day

short acting (Actrapid)

  • acts after 30 minutes
  • lasts up to 4 hours
  • used for main meals of the day

intermediate/long acting (Humulin NPH, protaphane)

  • acts after an hour
  • lasts all day
  • used for patients with strict lifestyle and diet who dont want to use medication all day
  • used for once or twice daily dosing
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12
Q

What are the factors affecting selection of ideal insulin protocol?

A
  • patient understanding of need for insulin
  • patient willingness to self-inject
  • patient fear of diabetic complications
  • patient preference for some dietary flexibility
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13
Q

What is treatment plan 1: minimum choice protocol?

A
  • patient wants minimal participation in decision making
  • patient prefers set diet and exercise schedules with set meal and snack times (meals with low GI foods + little/no snacking)
  • usually prefers insulin protocol with little flexibility
  • good stability without hypos
  • because of inflexibility, “cheating” cannot be compensated
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14
Q

What is treatment plan 2: tight protocol?

A
  • patient wants to maintain optimal blood glucose levels at all times
  • wants to be proactive and self-managing
  • 2 part protocol: maintain basal insulin level + add meal/snack insulin as required
  • patient continuously monitors and adjusts own requirements
  • greater probability of hypoglycaemia
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15
Q

What factors is type 2 diabetes associated with?

A
  • obesity
  • lack of exercise
  • poor diet
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16
Q

Why is the insulin receptor resistant to insulin (low affinity) when blood glucose levels are high?

A
  • when high insulin in the blood, receptor = low affinity binding
  • this is to conserve the brain’s glucose supply by preventing uptake of excessive glucose into muscles
  • reducing insulin and glucose levels would increase functioning of the receptor
17
Q

What are the treatment options for type 2 diabetes?

A
  • lifestyle changes (Green script)
  • glucose lowering drugs
    treatment may also include drugs which:
  • reduce blood pressure (antihypertensives)
  • reduce lipid levels (statins)
  • reduce risk of cardiovascular disease (e.g. aspirin)
18
Q

What is the Green script?

A

health lifestyle

  • increase exercise
  • nutritional advice
  • avoid sugary foods
  • high protein diet over carbohydrates
  • low GI carbs
  • reduce fried food (i.e. bad fats)
  • reduce alcohol
19
Q

What is the first line therapy for type 2 diabetes treatment?

A

Metformin

  • doesnt directly reduce glucose levels
  • promotes amount of glucose entering the cell
  • well-tolerated = does not cause hypoglycaemia
20
Q

What effects does Metformin have?

A
  • decreases glucose absorption in the GIT
    less glucose reaching bloodstream = less insulin released from pancreas
  • decreases glucose production in the liver (gluconeogenesis)
  • increases insulin-mediated glucose uptake in skeletal muscle
    because less insulin being released from pancreas

these overall leads to decreased blood glucose

21
Q

What are the pharmacokinetics of metformin?

A
  • take with food to delay absorption = better tolerated + less side effects
  • bioavailability of 50-60%
  • plasma life ~6 hours
  • no hepatic metabolism so excreted unchanged
22
Q

What are the side effects of metformin?

A
  • diarrhoea and abdominal discomfort (may be due to not absorbing glucose)
  • contraindicated in patients with renal disease (less excretion = higher plasma levels = increased toxicity)
  • may cause lactic acidosis (build up of lactate in muscles) due to low levels of glucose
    can be reduced by reducing the dose
23
Q

In what situations can the risk of hypoglycaemia increase?

A
  • malnutrition because insufficient carbs in diet
  • irregular meals
  • lactation and pregnancy because increased energy demand + need for glucose
  • alcohol causes increased insulin secretion = decreases blood glucose concentration
24
Q

What are the factors that increase the risk of hyperglycaemia?

A
  • inconsistent meal times (large meals)
  • high sugar diet
  • under medicating or forgetting to take medications
  • illness
  • stress: survival mechanism = increase glucose to fuel brain and muscles
25
Q

What is the Protocol for managing diabetes during illness (cold or flu)?

A
  • check blood glucose every 4 hours
  • eat/drink 45-50 grams carbohydrates every 4 hours
  • do not stop insulin (use rapid insulin to drop glucose levels to <10 mmol/L
  • if necessary, stop taking oral medication
  • consult doctor/nurse
  • if blood glucose is high (>13 mmol/L) check for ketones in urine
26
Q

Why is it important to treat diabetes and manage hyperglycaemia?

A

short term

  • prevent symptoms of hyperglycaemia + prevents hypoglycaemia
  • allow for near normal life

long term

  • prevent vascular complications:
  • increased blood sugar damages the cells in blood vessels
  • small vessels are more susceptible to damage (retinal damage, kidney disease, hypertension = heart disease risk, brain = risk of stroke)