L14 - Appetite and Weight COPY Flashcards
OBESITY - MEASUREMENTS
i) what is principally used to measure obesity?
ii) name three other methods of measuring
iii) what is a BMI of an individual who is overweight?
iv) what is an obese BMI?
v) what is a morbidly obese BMI?
i) BMI = kg/m2
ii) waist circumference, skin fold thickness, bioelectric impedance analysis
iii) overweight = 25-29.9
iv) obese = 30-39.9
v) morbidly obese >40
METABOLIC SYNDROME
i) what can it be defined as?
ii) name four characteristics associated with metabolic syndrome
iii) what is the underlying pathological mechanism?
iv) name two principal things the syndrome is associated with
i) constellation of closely associated CV risk factors
ii) visceral obesity (fat around organs), dyslipidaemia (high choles), hyperglycaemia, hypertension
iii) insulin resistance
iv) central/visceral fat and BMI >30
INSULIN RESISTANCE AND METABOLIC SYNDROME
i) how are fatty acid levels affected? name three things that mediate this
ii) what molecules are released from tissues? name two
iii) how is expression of the GLUT4 receptor affected?
iv) how is tyrosine kinase activity of the insulin receptor affected?
v) what is an adipocytokine?
i) increase in free fatty acids
- lipolysis of visceral fat, gluconeogenesis and dyslipidaemia
ii) release of pro-inflam cytokines eg TNFa and IL-6
iii) decreased expression of GLUT4
iv) decreased tyrosine kinase activity of insulin R
v) cytokines produced by fat that have diffuse effects
OBESITY AND T2DM
i) name four things risk is determined by
ii) what two main groups of people does it affect?
iii) what % of T2DM cases are picked up on routine examination?
i) age, obesity, family history and ethnicity determine risk
ii) rich in poor countries and poor in rich countries
iii) 50% cases picked up on routine exam
CV DISEASE & OBESITY
associated with metabolic disease plus:
i) how is blood volume/viscosity affected
ii) how is vascular resistance affected
iii) what does strain on the heart cause?
i) increase in blood volume and viscosity
ii) increased vascular resistance
iii) strain on the heart causes left ventricular hypertrophy
OBESITY & RESPIRATORY SYSTEM
i) how can sleep be affected? what can this lead to?
ii) what condition can develop and cause right heart failure
i) can cause obstructive sleep apnoea which can lead to hypoxia and hypercapnia
ii) pulmonary hypertension can cause right heart failure
OBESITY & GI/LIVER
i) what type of liver disease do 90% of obese people have?
ii) what do 1 in 5 of these people progress to?
iii) what do 1 in 5 of these patients progress to?
iv) name two other things obesity can be associated with?
i) non alcoholic fatty liver disease (NAFLD)
ii) 20% of NAFLD progress to non alcoholic steatohepatitis (NASH)
iii) 20% of NASH progress to cirrhosis and chronic liver disease
iv) obesity can also be associated with gallstones and reflux
OBESITY AND CANCER
i) what has obesity recently overtaken as the most important cancer risk factor
ii) name three mechanisms cancer can be mediated by?
iii) what may be associated with oesophageal cancer?
i) obesity has recently overtaken smoking
ii) increased insulin, increased free IGF1 and increased oestrogen
iii) reflux can be associated with oesophageal cancer
OBESITY AND THE REPRODUCTIVE SYSTEM
i) what syndrome can obesity cause? give four associated symptoms
ii) how can male sex hormones be affected? why?
iii) how does weight loss affect testosterone levels?
i) PCOS
- oligomenorrhoea, hair growth, acne, subfertility, endometrial hyperplasma and insulin resistance
ii) can cause male hypogonadism due to conversion of testosterone to oestrogen in adipose tissue
iii) weight loss can increase total testosterone
OBESITY GENETICS
i) name two rare obesity associated syndromes
ii) what type of genetic profile is more commonly seen?
iii) name two other causes of obesity (not genetic)
i) prader willi and bardet biedl
ii) polygenic
iii) cushings and hypothyroidism
FOETAL PROGRAMMING
i) what is ‘programming’
ii) name two stressors in utero
iii) what is the mechanism of FP? give three examples of this
iv) what can be associated with high cortisol in later life?
i) stimuli or insults at critical periods in utero that have persistent biological effects
ii) undernutrition and lack of availability of trace elements
iii) FP mechanism is epigenetic modification of gene expression
- eg programmed adrenal axis overactivity in adulthood, causal factors for metabolic syndrome and increased vuln to CVD
iv) low birth weight
LIFE COURSE MODEL
i) what is the basis of it?
ii) name three things worst outcomes are associated with?
i) factors operating at every stage of life affect health outcomes later in life
ii) worse outcomes associated with
- low birth weight
- excess weight gain in childhood/infancy
- adult obesity
GUT MICROBIOME
i) what influences the microbiome?
ii) what does the microbiome influence?
iii) what has been observed in patients with T2DM? what can this be induced by?
iv) what has transplantation of faecal matter been shown to alter in mice and humans?
i) diet
ii) disease risk
iii) differences in gut bacteria have been shown in T2DM which can be induced by diet (high fat)
iv) transplantation of faecal matter has been shown to alter insulin sensitivity
REGULATION OF APPETITE AND WEIGHT
i) name two slow acting hormones that regulate body weight
ii) which brain area recieves signals from body fat? what two things does it adjust accordingly?
iii) name three rapid acting peptides released from the GI tract that regulate meal size and the effects of each?
i) leptin and insulin
ii) hypothalamus recieves signals from body fat and this adjusts food intake and energy expenditure
iii) CCK - inhibits eating
Ghrelin - stimulates eating
PYY - inhibits eating by acting on the hypothalamus
HYPOTHALAMUS
i) what two classes of neurons are found that are associated with eating heaviour and energy expenditure
ii) what effect does neuropeptide Y have on eating?
iii) where does the HT receive lots of info from in order to regulate eating and energy expenditure?
i) accelerator neurons eg NPY and brake neurons eg POMC
ii) neuropeptide Y promotes eating
iii) HT receives input from the gut and adipose tissue