L13 Risk Assessment for Caries/Perio Flashcards
What is a risk assessment?
The process of determining that a specified negative event will occur to you or other people, so that you can minimise the chance of risk occuring.
What is our role as clinicians in terms of risk assessment?
We should:
- Identify the assocaited risk factors
- Determine how to control such risk factors
What is included on the risk assessment page of the adult dental assessment form?
- Caries
- Periodontal
- TSL
- Soft tissues
- Endodontic
All categorised as high, moderate or low.
What factors should be taken into consideration in a risk assessment for caries?
- OHI (collected in dental history)
- Diet (type of food and frequency)
- Oral environment (e.g. xerostomia)
- Age
How are caries classified by site?
- Pits and fissures
- Smooth surface (interproximal and cervical)
- Exposed root surface
How are caries classified by rate of attack?
- Rapidly progressive (acute or rampant)
- Slowly progressive
- Arrested
What can be the effects of lateral spread of caries through dentine at the ADJ?
- Undermined enamel
- Fractures
- Further cavitation
What are specific risk factors for root caries?
- Cariogenic diet
- Gingival recession/exposure of root surface
- Poor oral hygiene
- Decreased salivary flow
- Age of patient/increased age
- Lower socio-economic group
What are methods of caries prevention?
- OHI
- Diet advice
- Fluoride varnish
- High strength fluoride toothpaste (2800 or 5000ppm)
- Fissure sealants
How can we assess a patient’s current oral hygiene, diet and fluoride use?
- Plaque scores
- Diet sheet
- Dental history
- Presence or absence of new active caries since last checkup
What are local risk factors for periodontal disease and what 3 categories are they divided into?
Anatomical: - Calculus - Enamel pearls - Root grooves - Furcations Tooth position: - Malalignment - Crowding - Tipping - Migration Iatrogenic: - Overhanging restorations and margins - Partial dentures - Orthodontic appliances
What are systemic risk factors for periodontal disease and what 2 categories are they divided into?
Modifiable:
- OHI
- Smoking
- Diabetes (how well controlled)
- Stress
- Obesity
- Immunodeficiency
- Medications
- Poor nutrition
- Osteoporosis
Non-modifiable:
- Age
- Genetics
- Hormonal influences (e.g. pregnancy)
How can we modify overhanging restorations?
Make them cleansable:
- Modify with a bur or interproximal strip (Soflex)
What advice can be given to pevent periodontal disease?
- OHI, demonstrate interproximal cleaning
- Smoking cessation
- Make sure diabetes is well controlled