L12 Flashcards

1
Q

A

たまご (eggs)

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2
Q

料理

A

りょうり (cooking)

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3
Q

お湯

A

おゆ (hot water)

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4
Q

調理方法

A

ちょうりほうほう (cooking method)

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5
Q

少し

A

すくし (small)

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6
Q

A

あじ (flavor)

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7
Q

甘い

A

あまい (sweet)

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8
Q

辛い

A

からい (spicy)

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9
Q

苦手

A

にがた(な)(weak/poor)

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