L&S Unit 2 Flashcards
balanced (adj)
arranged to include things or people of different kinds in the right amounts
calorie (n)
a unit for measuring the amount of energy that food will produce
cold drink
a drink that is served cold
complex (adj)
consisting of many different parts and often difficult to understand
concentrate (v)
to think very carefully about something that you are doing
consume (v)
to eat or drink something
diet (n)
the kind of food that a person or animal eats each day
disgusting (adj)
extremely unpleasant and making you feel sick
distinguish (v)
to recognize and understand the difference between two or more things or people
estimate (v)
to try to judge the value, size, speed, cost etc of something, without calculating it exactly
fast food
food, such as hamburgers, which is prepared quickly and that you can take away with you
flavor (n)
the particular taste of a food or drink
fresh fruit
fruit that has recently been picked or is not frozen or preserved
light meal
food that is light either does not have a strong taste or does not make you feel full very quickly
mix (v)
if you mix two or more substances or if they mix, they combine to become a single substance, and they cannot be easily separated:
mood (n)
the way you feel at a particular time
occasionally (adv)
sometimes, but not regularly and not often
perhaps (adv)
used to say that something may be true, but you are not sure (= maybe)
really (adv)
very
shouldn’t
the short of ‘should not’
spicy (adj)
food that is spicy has a pleasantly strong taste, and gives you a pleasant burning feeling in your mouth
swallow (v)
to make food or drink go down your throat and towards your stomach
texture (n)
the way that a particular type of food feels in your mouth
trend (n)
a general tendency in the way a situation is changing or developing
