L'Alimentation Flashcards

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0
Q

Cielę

A

Le veau: une escalope de veau

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1
Q

Beef

A

Le bœuf

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2
Q

Jagnięcina

A

L’agneau

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3
Q

Stuffed turkey

A

une dinde farcie

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4
Q

Kaczka

A

Canard

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5
Q

Potrawy mączne

A

Les féculents

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6
Q

Chleb pokrojony

A

Un pain tranché

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7
Q

Kawałek chleba

A

Un morceau de pain

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8
Q

Kluski

A

Les nouilles

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9
Q

Ryż

A

Le riz

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10
Q

Avoir des kilos en trop

A

être en surcharge pondérale

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11
Q

Products too fat

A

les produits trop gras

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12
Q

Light products

A

Les produits allégés

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13
Q

Przybory

A

Les ustensiles

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14
Q

Cake pan/ foremka

A

un moule à gâteau

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15
Q

Obieranie warzyw

A

éplucher les légumes

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16
Q

Mąka

A

La farine

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17
Q

Upiec w piecu

A

faire cuire dans un poêle

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18
Q

Piwo z sokiem

A

Un panaché

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19
Q

Une liqueur

A

Un digestif

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20
Q

Szynka

A

Le jambon

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21
Q

Katering

A

Un traiteur

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22
Q

Wyżywienie

A

Une bouvet

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23
Q

Bistro

A

une café-brasserie

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24
Q

Un grand restaurant

A

Un restaurant de luxe

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25
Q

Woda nie gazowana

A

L’eau plate

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26
Q

L’eau gazeuse

A

L’eau pétillante

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27
Q

L’eau en bouteille

A

L’eau minérale

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28
Q

Sirop + limonade

A

Un diabolo

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29
Q

Infusion/ herb tea

A

Une tisane

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30
Q

Ogórek

A

Un concombre

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31
Q

Bean

A

Un haricot

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32
Q

Groszek

A

Des petits pois

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33
Q

Kukurydza

A

Du maïs

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34
Q

Kranówa

A

L’eau du robinet

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35
Q

Cukinia

A

Un courgette

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36
Q

Bakałarzan

A

Une aubergine

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37
Q

Suszona kiełbasa

A

Un saucisson sec

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38
Q

Łosoś

A

Le saumon

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39
Q

Wędzony

A

Fumé

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40
Q

Ostrygi

A

les huîtres

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41
Q

Homary

A

les langoustines

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42
Q

Chleb z rodzynkami

A

un pain aux raisins

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43
Q

Coś ala drożdżówka

A

Une brioche

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44
Q

Tarta

A

Une tartelette

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45
Q

Morele

A

Abricots

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46
Q

Papryka

A

Un poivron

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47
Q

Pieprz

A

Un piment

48
Q

Burak

A

Une betterave

49
Q

Soczewica

A

Lentilles

50
Q

Groszek do zupy

A

Pois chiche

51
Q

Szparag

A

Une asperge

52
Q

Kapusta

A

Un chou

53
Q

Karczoch

A

Un artichaut

54
Q

Por

A

Un poireau

55
Q

Czosnek

A

De l’ail

56
Q

Greifrut

A

Un pamplemousse

57
Q

Malina

A

Une framboise

58
Q

Jagoda

A

Un myrtille

59
Q

Wiśnia

A

Une cerise

60
Q

Śliwka

A

Une prune

61
Q

Rodzynki

A

Du, de raisin

62
Q

Brzoskwinia

A

Une pêche

63
Q

Podjadanie

A

Grignoter

64
Q

Syty

A

Cale bien

65
Q

Pochodzenie

A

La provenance

66
Q

Zdrowe produkty

A

Produits sains

67
Q

Ricksha

A

Pousse-pousse

68
Q

Trawić

A

Digéré

69
Q

Adore

A

Raffole

70
Q

Być zajęty w kuchni

A

Être trop prise aux fourneaux

71
Q

Dystyngowane

A

Raffines

72
Q

Goście

A

Convives

73
Q

Odchudzanie sie

A

Régime amaigrissant

74
Q

Tłuszcz

A

Graisse

75
Q

Niższe w kosztach

A

Inférieurs aux dépenses

76
Q

Intake

A

Apports

77
Q

Równowaga żywnościowa

A

Bilan alimentaire

78
Q

Po pierwsze

A

D’une part

79
Q

At the expense/kosztem

A

Aux dépens

80
Q

Istotne, niezbędne

A

Indispensable

81
Q

Pozbyte

A

Depourvous de

82
Q

Odtłuszczone

A

Écrémés

83
Q

Przyprawa

A

assaisonnement

84
Q

Słodzik

A

Un édulcorant

85
Q

Zmęczenie, zjazd

A

Coup de pompe

86
Q

Występowanie pragnienia

A

la survenue des fringales

87
Q

Utrzymanie

A

Le maintien

88
Q

Spowodować

A

Entraîne

89
Q

Surowe mięso

A

La viande cru

90
Q

Wędliny

A

Charcuterie

91
Q

Indyk

A

Le dinde

92
Q

Pasztet

A

Le pâté

93
Q

Środek łagodzący

A

Adoucissant

94
Q

Nóż

A

Couteau

95
Q

Spożywczak

A

Épicier

96
Q

Surowe mięso

A

La viande cru

97
Q

Wędliny

A

Charcuterie

98
Q

Indyk

A

Le dinde

99
Q

Pasztet

A

Le pâté

100
Q

Środek łagodzący

A

Adoucissant

101
Q

Nóż

A

Couteau

102
Q

Spożywczak

A

Épicier

103
Q

Chleb tostowy

A

Le pain de mie

104
Q

Tabliczka czekolady

A

Une tablette de chocolat

105
Q

Puszka od piwa

A

Une canette

106
Q

Tuzin

A

Un douzaine

107
Q

Kawałek np. Pizzy

A

Une part

108
Q

Kilogram

A

Un kilo

109
Q

Pół litra

A

Un demi-litre

110
Q

Karton

A

Un pack

111
Q

Pudełko

A

Une boîte

112
Q

Paczka

A

Un paquet

113
Q

Torba cebuli

A

Un sac d’oignons

114
Q

Tuba

A

Un tube de mayonnaise

115
Q

Kostka masła

A

Une plaquette de beurre

116
Q

Plasterek

A

Une tranche

117
Q

Kawałek

A

Un morceau