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TYSK > Küche > Flashcards

Küche Flashcards

1
Q

Agurk

A

Gurke

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2
Q

Appelsin

A

Apfelsine

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3
Q

Asparges

A

Spargel

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4
Q

Banan

A

Banane

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5
Q

Blomkål

A

Blomenkohl

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6
Q

Blåskjell

A

Miesmuschel

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7
Q

Bladsalat

A

Balttsalat

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8
Q

Bringebær (Bær)

A

Himberre (Berre)

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9
Q

Brød/boks/deig/skive/smule

A

Brot/teig/schibe/kruste

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10
Q

Buljong

A

Kraftbrühe

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11
Q

Drikkevann

A

Trinkwasser

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12
Q

Drue

A

Weinbeere

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13
Q

Dråpe

A

Tropfen

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14
Q

Eddik

A

Essig

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15
Q

Asjett

A

Kleine teller

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16
Q

Bordduk

A

Tischtuch

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17
Q

Gaffel

A

Gabel

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18
Q

Eple

A

Apfel

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19
Q

Kake

A

Torte

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20
Q

Ert

A

Erbse

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21
Q

Spise

A

Abspeisen

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22
Q

Bake

A

Backen

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23
Q

Bestille

A

Bestellen

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24
Q

Besøk

A

Besuch

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25
Q

Betale

A

Bezahlen

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26
Q

Bit

A

Bissen

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27
Q

Forrett

A

Vorspeise

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28
Q

Forsyne (seg)

A

Sich bedinen

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29
Q

Fersk

A

Frisch

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30
Q

Flesk

A

Speck

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31
Q

Frossen

A

Gefroren

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32
Q

Kjøtt

A

Fleisch

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33
Q

Frukt

A

Frucht

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34
Q

Frokost

A

Früchstück

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35
Q

Feire

A

Feiren/Begehen

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36
Q

Kartong

A

Karton

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37
Q

Kjeks

A

Keks

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38
Q

Kjøkkenbenk

A

Küchentisch

39
Q

Kniv

A

Messer

40
Q

Koke

A

Kochen/sieden

41
Q

Kokeplate

A

Kochplatte

42
Q

Kokt

A

Gekocht

43
Q

Komfyr

A

Kochherd

44
Q

Kopp

A

Tasse

45
Q

Krydder

A

Gewürz

46
Q

Kutt

A

Schnitt

47
Q

Kvass

A

Scharf/Spitz

48
Q

Lukt

A

Geruch

49
Q

Lunken

A

Lau(warm)

50
Q

Jordbær

A

Walderdbeere

51
Q

Mat

A

Essen

52
Q

Matforgiftning

A

Lebensmittelvergiftung

53
Q

Matlyst

A

Esslust

54
Q

Matpakke

A

Pausenbrot/Proviant

55
Q

Matvarer

A

Lebensmittel/Esswaren

56
Q

Melk

A

Milch

57
Q

Melkekartong

A

Milchtüte

58
Q

Mett

A

Sättigen

59
Q

Middag

A

Mittag

60
Q

Mikrobølgeovn

A

Mikrowellen

61
Q

Nøtt

A

Nuss

62
Q

Panne

A

Pfanne

63
Q

Plastpose

A

Plastiktüte

64
Q

Posesuppe

A

Tütensuppe

65
Q

Potet

A

Kartoffel

66
Q

Pålegg

A

Aufschnitt

67
Q

Rydde opp

A

Abfräumen

68
Q

Råvare

A

Rohstoff

69
Q

Råtne

A

Vermodern

70
Q

Saks

A

Schere

71
Q

Saus

A

Sauce

72
Q

Selskap

A

Gesellschaft

73
Q

Sennep

A

Senf

74
Q

Skap

A

Schrank

75
Q

Skjell

A

Muschel

76
Q

Skjære

A

Schnitt

77
Q

Skrelle

A

Schälen/pellen

78
Q

Smelte

A

Schmelzen

79
Q

Smør

A

Butter

80
Q

Steke

A

Braten

81
Q

Sur

A

Sauer

82
Q

Tepose

A

Teebeutel

83
Q

Tygge

A

Kauen

84
Q

Tørke opp

A

Abtrocknen

85
Q

Uapetittlig

A

Unappetitlich

86
Q

Urte

A

Kraut

87
Q

Vannmugge

A

Wasserkrug

88
Q

Vaske opp

A

Abwaschen

89
Q

Vaskeklut

A

Waschlappen

90
Q

Vin

A

Wein

91
Q

Visp

A

Quirl

92
Q

ØL

A

Bier

93
Q

Ørret

A

Forelle

TYSK (8 decks)

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