Knowledge, Attitudes, and Behavior Assessments

Question 1

Behavioral Risk Factor Surveillance System (BRFSS)

Answer 1

Adults 18 years and older residing in households with TELEPHONES.
Collect anthropometric data, smoking, alcohol, food frequency of fat, fruits, and vegetables.

Question 2

Youth Risk Behavior Surveillance System (YRBSS)

Answer 2

Grades 9-12
Health risk behaviors among young people (smoking, alcohol use, weight control, exercise, eating habits)

Question 3

BRFSS and YRBSS

Answer 3

Both can monitor changes in health risk behaviors over time and can better target health promotion efforts to population most at risk.

Question 4

Food Safety and Nutrition Survey

(FDA)

Answer 4

Assess’ consumers knowledge, awareness, and understanding and behaviors towards FOOD SAFETY and NUTRITION RELATED topics.