KNIVES, SCISSORS, CUTTING BOARDS, AND OTHER ESSENTIAL CUTTING TOOLS Flashcards
1
Q
What is the best knife to use?
A
Once you narrow your choices to those within a certain quality level, the best knife for you is the one that you are most comfortable using. Anyone who tells you different is selling something. Probably knives.
2
Q
When buying a knife, what are the three main characteristics to consider?
A
Material, shape, ergonomics.
3
Q
The material a knife is made out of determines several factors, including what?
A
How sharp it can be, how long it retains its edge, how easy it is to resharpen once it’s dull, and how it reacts with acidic foods.
4
Q
In general, you have these three options for knives.
A
Carbon steel, stainless steel, ceramic.
