Knife & Fork Entrees Flashcards

1
Q

most popular items?

A

Lemon Dill Salmon & USDA prime NY Strip Steak Frites

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2
Q

Braised Short Rib

A

pearled cous cous, roasted butternut squash, preserved lemon, & cured olives

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3
Q

Lemon Dill Salmon

A

Roasted Asparagus, Lemon Dill Aioli

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4
Q

Pan Roasted Branzino

A

Parsnip Puree, Tomatoes, capers, & roasted fennel

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5
Q

Mahi Mahi

A

house spiced rub, forbidden fried rice, pineapple mango salsa

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6
Q

Fish & Chips

A

Beer battered new england haddock, tarter sauce, french fries

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7
Q

roasted chicken

A

half-chicken, caper chimichurri, hand-mashed yukon gold potatoes

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8
Q

Heritage pork chops

A

14oz broiled bone in pork chop, braised tuscan kale, chickpeas, sweet vermouth broth, & chili crunch oil

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9
Q

Penne A La Vodka

A

Prosciutto, Spicy calabrian chili, classic vodka tomato cream, lemon ricotta, sun-dried tomato breadcrumbs

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10
Q

can we add anything to the penne?

A

Yes: Chicken $9 and Shrimp $14

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11
Q

USDA PRime NY Strip Steak Frites

A

12oz; Chimichurri Sauce, French Fries

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12
Q
A
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