Knife Cuts/ Skills, Measurements etc.

Question 1

Chef/French Knife

Answer 1

Trimming, Chopping, Slicing, Dicing

Question 2

Serrated Knife

Answer 2

Slice coarse foods, breads and cake

Question 3

Utility Knife

Answer 3

Peeling and slicing

Question 4

Paring Knife

Answer 4

Peel or work delicate cuts

Question 5

Boning Knife

Answer 5

Thin knife to remove bones

Question 6

Filet Knife

Answer 6

Pointed tip used to filet fish

Question 7

Butcher Knife

Answer 7

Large rigid blade curves up, saber shape

Question 8

Julienne

Answer 8

1/8”x 1/8”x 2 to 2 1/2” (Matchstick)

Question 9

Fine Julienne

Answer 9

1/16”x 1/16”x 2 to 2 1/2”

Question 10

Batonette

Answer 10

1/4”x 1/4”x 2 1/2” (French Fry)

Question 11

Dice

Answer 11

Large - 3/4”
Medium - 1/2”
Small - 1/4”

Question 12

Rondelle

Answer 12

Round or bias cut

Question 13

Chop

Answer 13

Irregularly shaped pieces

Question 14

Mince

Answer 14

Very fine

Question 15

Chiffonade

Answer 15

Shred herbs

Question 16

Diagonal

Answer 16

Diagonal

Question 17

1 tablespoon (tbsp)

Answer 17

3 teaspoons (tsp)

Question 18

1 pint (pt)

Answer 18

2 cups (c)

Question 19

2 cups (c)

Answer 19

1 pound (lb) of butter

Question 20

1 cup (c)

Answer 20

16 tablespoons (tbsp)

Question 21

1/3 cup (c)

Answer 21

5 tablespoons (tbsp) + 1 teaspoon (tsp)

Question 22

2 sticks of butter

Answer 22

1 cup (c)

Question 23

1 cup (c)

Answer 23

8 ounces (oz)

Question 24

1 pound (lb)

Answer 24

16 ounces (oz)

Question 25

Tablespoon

Answer 25

T or tbsp

Question 26

Teaspoon

Answer 26

t or tsp

Question 27

Pint

Answer 27

pt

Question 28

Quart

Answer 28

qt

Question 29

Gallon

Answer 29

gal

Question 30

Cup

Answer 30

c

Question 31

Ounce

Answer 31

oz

Question 32

Pound

Answer 32

lb or #

Question 33

Hour

Answer 33

hr

Question 34

Minute

Answer 34

min

Question 35

Square

Answer 35

sq

Question 36

Steps for washing your hands

Answer 36

1. Rinse your arms and hands with hot water
2. Apply soap and rub for 10-15 sec
3. Rinse hands until soap is gone
4. Dry your hands
5. Use paper towel to turn off faucet and to open the door

Question 37

Bruinose

Answer 37

1/8” Dice