KLUBSY: SAFETY & QUALITY ASSESSMENT Flashcards

1
Q

What does CDC mean?

A

Centers for Disease Control and Prevention

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does OSHA mean?

A

Occupational Safety and Health Administration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does PPE mean?

A

Personal Protective Equipment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does UP mean?

A

Universal Precautions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does BSI mean?

A

Body Substance Isolation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does NFPA mean?

A

National Fire Protection Association

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the types of safety hazards?

A

1-biologic
2-sharps
3-chemical
4-radioactive
5-electrical
6-fire/explosive
7-physical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the SOURCE of a biologic safety hazard?

A

infectious agents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the source of SHARPS hazard?

A

needles, lancets, broken glass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is the source of chemical hazards?

A

preservatives and reagents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is the source of radioactive hazards?

A

equipment and radioisotopes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the source of an electrical hazard?

A

ungrounded or wet equipment; frayed cords

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the source of fire/explosive hazards?

A

open flames, organic chemicals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is the source of physical hazards?

A

wet floors, heavy boxes, patients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is/are the possible injury/injuries - biologic?

A

-bacterial
-fungal
-viral
-PRIONS
-parasitic infections

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is/are the possible injury/injuries - sharps?

A
  • cuts
  • punctures
  • blood borne pathogen exposure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is/are the possible injury/injuries - chemical?

A

-exposure to toxic
- carcinogenic
- caustic agents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is/are the possible injury/injuries - radioactive?

A

radiation exposure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is/are the possible injury/injuries - electrical?

A

burns or shock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is/are the possible injury/injuries - fire/explosives?

A

burns or disemberment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is/are the possible injury/injuries - physical?

A

-falls
-sprains
-strains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is the CHAIN OF INFECTION for biologic hazards?

A

a continuous link (6-links) on understanding on how microorganisms are transmitted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What are infectious agents of a biological hazard?

A

Bacteria, Fungi, Parasites, Viruses, Prions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are considered reservoirs of a biologic hazard?

A

Animals, Humans, Fomites, Insects, Blood, Body fluids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

what are portals of exit for biologic hazards?

A

Nose, Mouth, Mucous membranes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

what is the mode of transmission of biologic hazards?

A

Droplet, Airborne, Contact, Vector, Vehicle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

what are portals of entry of biologic hazards?

A

Nose, Mouth, Mucous membranes, Skin, Unsterile equipment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

what are susceptible hosts for biologic hazards?

A

Patients, Elderly, Newborns, Immuno-compromised, Healthcare workers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

What makes up the 3 LINKS of a biological hazard (or all hazards??)?

A

-infectious agent/source
-mode of transmission
- susceptible host

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

TYPES OF MODES OF TRANSMISSION:

Centrifugation of unstoppered tubes

A

AIRBORNE/AEROSOL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

TYPE OF MODE OF TRANSMISSION:

Heating cultures of specimens too rapidly

A

AIRBORNE/AEROSOL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

TYPE OF MODE OF TRANSMISSION:

Sterilization
of inoculating loops in the bunsen burner flame

A

AIRBONE/AEROSOL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

TYPE OF MODE OF TRANSMISSION:

Leakage from acontainer that holds
contaminated specimens

A

AIRBONE/AEROSOL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

TYPE OF MODE OF TRANSMISSION:

Broken centrifuge and spills

A

AIRBORNE/AEROSOL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

TYPE OF MODE OF TRANSMISSION:

Failures to wash hand

A

INGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

TYPE OF MODE OF TRANSMISSION:

Eating

A

INGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

TYPE OF MODE OF TRANSMISSION:

Drinking

A

ingestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

TYPE OF MODE OF TRANSMISSION:

Smoking,

A

INGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

TYPE OF MODE OF TRANSMISSION:

Applying cosmetics

A

INGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

TYPE OF MODE OF TRANSMISSION:

PIPPETING WITH MOUTH

A

INGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

TYPE OF MODE OF TRANSMISSION:

NEEDLESTICKS

A

DIRECT INOCULATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

TYPE OF MODE OF TRANSMISSION:

BROKEN GLASS

A

DIRECT INOCULATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

TYPE OF MODE OF TRANSMISSION:

ANIMAL BITES

A

DIRECT INOCULATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

TYPE OF MODE OF TRANSMISSION:

SMALL SCRATCHES

A

DIRECT INOCULATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

TYPE OF MODE OF TRANSMISSION:

Infection may occur if the organism can directly enter through the mucous membranes such as
through the conjunctiva of the eye

A

MUCOUS MEMBRANE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

TYPE OF MODE OF TRANSMISSION:

Infectious source indudes ticks, fleas, and mosquitos, which may harbor various
microorganisms

A

ARTHROPODS/VECTOR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

What is the ULTIMATE GOAL of BIOLOGICAL SAFETY?

A

The ultimate goal of biological safety is to prevent completion of the chain by preventing transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

What is the UNIVERSAL PRECAUTION?

A
  • All patients are assumed to be possible carriers of bloodborne pathogens. Under UP, body fluids and
    secretions that did not contain visible blood were exempt.
  • Recommends performing handwashing after removal of gloves.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

This is not limited to bloodborne pathogens and considers all body fluids and moist body substances to be potentially infectious

A

Body Substance Isolation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

What is a disadvantage of BSI?

A

it does not recommend handwashing after removing gloves unless visual contamination is present

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

are infection prevention practices that are applied to all patients in all health
care settings and that address not only the protection of health care personnel but also the
prevention of patient-to-patient and health care worker-to-patient transmission (i.e., nosocomial
transmission) of infectious agents.

A

Standard precaution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

It also dictates that standards or calibrators, quality control materials, and proficiency testing
materials be handled like all other laboratory specimens.

A

Standard precaution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

It combines the major features of UP and BSI into a single guideline.

A

standard precautions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

Under Standard Precautions, all body fluids, secretions, and excretions (except sweat) are considered what?

A

considered
potentially infectious and capable of disease transmission.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

What is another term for PHYSICAL hazard?

A

Ergonomic hazard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

How many links in the chain of infection? GIVE THE BEST ANSWER.

A

3 link

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

What is the 6-link of chain of infection composed of?

A
  • Infectious agent
  • reservoir
  • portal of exit
  • mode of transmission
  • portal of entry
  • susceptible host

*IREMES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

Complete the 3-link of chain of infection:

infectious agent/source - mode of transmission - ???

A

susceptible host

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

how do you break the link: MODE OF TRANSMISSION

A
  • Hand hygiene
  • Standard precautions
  • PPE
  • Patient isolation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

How do you break the link: SUSCEPTIBLE HOST

A
  • Immunizations
  • patient isolation
  • nursery precautions
  • healthy lifestyle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

how do you break the link: reservoir

A
  • disinfection
  • hand hygiene
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

how do you break the link: PORTAL OF ENTRY

A
  • Hand hygiene
  • standard precautions
  • PPE
  • sterile equipment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

How do you break the link: PORTAL OF EXIT

A
  • sealed biohazardous waste containers
  • sealed specimen containers
  • hand hygiene
  • standard precautions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

What is the BEST way to break the chain of infection?

A

HANDWASHING

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

What is the COLOR of the biohazard symbol?

A

FLUORESCENT ORANGE (best answer) or RED ORANGE

66
Q

This precaution only includes BLOODBORNE pathogens

A

Universal precaution

67
Q

In this precaution, other body fluids and secretions that do not contain visible blood are exempted

A

universal precaution

68
Q

this corrects the disadvantage in UP, but does NOT recommend handwashing

69
Q

This precaution combines inclusions in UP + BSI

A

SP - Standard precaution

70
Q

Al biologic waste, EXCEPT ????, must be placed in appropriate containers labeled with biohazard symbol.

A

except URINE

71
Q

What is the proper way of disposing urine?

A

by pouring it into a laboratory sink under a Plexigas countertop shield.

72
Q

These must be sterilized or decontaminated before disposal

A

Al biological specimens, except urine

73
Q

The laboratory sink should be disinfected using what?

A

SODIUM HYPOCHLORITE or 0.5% BLEACH (zonrox)

74
Q

Disinfection of the sink with sodium hypochlorite should have a dilution of??

A

1:5 or 1:10

75
Q

How often should be the laboratory sink disinfected?

A

PERFORMED DAILY

76
Q

How is the preparation of 0.5% (1:10) bleach solution done?

A

1 part of bleach (6% sodium hypochlorite) + 9 parts of water

77
Q

Another way of preparation of 0.5% bleach solution?

A

1 part of bleach (8.25% sodium hypochlorite) + 14 parts of water

78
Q

How many parts of water must be added if 8.25% sodium hypochlorite is utilized?

A

14 parts of water

79
Q

how many days/weeks will a 1:10 bleach solution be stable for?

A

Stable for 1 week

80
Q

T/F: Discard the empty urine container in a waste container containing a biohazard symbol

A

F.

Discard in a NON-biologically hazardous waste container

81
Q

T/F: Noninfectious glass such as empty reagent bottles and nonhazardous waste such as emptied urine containers are considered
normal waste and require no special precautions for disposal

82
Q

This is used most often in the clinical laboratory

A

Bleach or a phenolic disinfectant

83
Q

What to do with a body fluid spill?

A
  1. Absorb first with a solid absorbent power (e.g. Zorbitrol) or disposable towels
84
Q

All sharp objects must be disposed where?

A

in puncture-resistant, leak-proof container ‘with the biohazard symbol.

85
Q

At what direction is the syringe of the SHARP HAZARD symbol?

A

syringe is facing NORTHWEST

86
Q

What is the proper labeling of reagents and chemicals?

A

poisonous, corrosive, flammable, explosive, teratogenic, or carcinogenic

87
Q

Hazardous chemicals should be labeled with a description based on their what?

A

description of their PARTICULAR HAZARD

88
Q

In case of chemical spills, when skin contact occurs, the best aid is to what?

A

to FLUSH the area with large amounts of water

89
Q

In case of chemical spills, when skin contact occurs, the best aid is to flush the area with large amount of water for at least how long?

A

for at least 15 MINUTES

90
Q

In case of chemical spills, when skin contact occurs, the best aid is to flush with large amounts of water for at least 15 minutes, and then what?

A

then seek medical attentionw

91
Q

what is the rule in aiding in case of chemical spills?

A

NEVER ATTEMPT TO NEUTRALIZE! (e.g splashed with acid then you will attempt to neutralize it with a base fluid.) NEVER ATTEMPT TO NEUTRALIZE if NATAPUNAN. pero pwede kung wala sa skin.

92
Q

This contains the information about the chemical

A

Material Safety Data Sheet (MSDS)

93
Q

What is the symbol for dangerous chemicals??

A

Skull with two crossbones

94
Q

The MSDS includes what information?

A
  • physical and chemical characteristics
  • fire and explosion potential
  • reactivity potential
  • health hazards and emergency first aid procedures
  • methods for safe handling and disposal
  • primary route of entry
95
Q

According to ???, chemical labels must now include 5 specific elements

A

United Nations Global Harmonization System of Classification and Labeling of Chemicals (GHS)

96
Q

What are the 5 specific elements according to the United Nations Global Harmonization System of Classification and Labeling of Chemicals?

A

1-product identifier (name)
2-a signal word: danger or warning
3-hazard statements
4-precautionary statements and pictograms
5- supplier identification

97
Q

what is the proper way of mixing acids and water?

A

Always add ACID to water

*get get AW!
*Water first before ACID

98
Q

What is the rule to properly hold a reagent bottle?

A

Never grasp a rngt bottle by the neck or top

99
Q

What is good laboratory practice in flushing rgnts into a sink or drain?

A

Flush with copious amounts of water following the disposal of aqueous rgnts

100
Q

the amount of radiation exposure is related to what?

A

related to combination of time, distance, and shielding

101
Q

what is the term that can disturb the development of the embryo or fetus

A

teratogen(ic)

102
Q

All electric equipment must be grounded with what?

A

THREE-PRONGED PLUGS

103
Q

When an accident involving electrical shocks, what must be done?

A
  1. Turn off the circuit breaker
  2. unplug the equipment
  3. move the equipment using a nonconductive glass or wood object

*our flesh is a conductor since we have electrons in our body

104
Q

what is the purpose of the 3rd plug in a three-prong plug?

A

to regulate the voltage and to prevent grounding

105
Q

What is the description of the logo for electrical hazards?

A

2 lightning bolts and vertically positioned facing the “high voltage” sign

106
Q

when a fire is discovered, people are expected to what?

A

-rescue
-alarm
-contain
-extinguish/evacuate

*RACE

107
Q

how to operate a fire extinguisher?

A

-pull the pin
-Aim at the base of the fire
-Squeeze handles
-Sweep nozzle SIDE TO SIDE
*Twist

108
Q

What fire type is caused by ORDINARY COMBUSTIBLES?

109
Q

Class A fire types are caused by what?

A

ordinary combustibles: (Wood, paper, clothing/garments/plastic)

*Ardinary combustibles
*A for APOY

110
Q

what fire type is caused by flammable organic chemical/liquids?

111
Q

class B fire types are caused by what?

A

flammable organic chemicals/liquids (gasoline, paints, oil)

*B for BASA

112
Q

What fire type is caused by electrical equipment?

A

Class C fire

113
Q

Class C fires are caused by what?

A

electrical equipment (machines, motor switches, plugs)

*C for Curyente

114
Q

What fire type is caused by combustible metals?

115
Q

Class D fire types are caused by what?

A

Combustible metals (Hg, Mg, Na, and Li)

*meDal mo gawa sa metal

116
Q

What fire type is caused by detonation or arsenal fire?

A

Class E

*arsEnal

117
Q

Class E fire type is caused by what?

A

Detonation or arsenal fires

118
Q

Class K fire types are caused by what?

A

Grease, oils, fats

*K for kawali/kusina

119
Q

Grease, oils, or fats cause what type of fires?

A

class K fires

120
Q

What fire extinguisher should be utilized for class A fires?

A

-water
-dry chemicals
-steam

121
Q

what fire extinguisher is used for class B fires?

A

-dry chemicals
-carbon dioxide
- foam
- halon

122
Q

what type of fire extinguishers should be used for class C fires?

A

-dry chemicals
-carbon dioxide
- halon (best for computer devices)

123
Q

this fire extinguisher is best used for computer devices

124
Q

What fire extinguisher should be used for class D fires?

A

-sand or dry powder
-metal X

125
Q

a dry chemical fire extinguisher can be used for what fire types?

A

for class fires A, B, and C

126
Q

how to extinguish class E fires?

A

allowed to burn out and nearby materials are protected

127
Q

how to extinguish class K fires?

A

liquid designed to prevent splashing and cool the fire

*Class K for Kool the fire

128
Q

What are the general precautions for physical or ergonomic hazrads?

A

1-avoid running in rooms and hallways
2-watch for wet floors
3-bend knees when lifting heavy objects
4-keep long hair pulled back
5-avoid dangling jewelry
6-maintain a clean organized work area
7-use closed-toe shoes

129
Q

hand hygiene includes both what?

A

both hand washing and using alcohol based antiseptic cleansers

130
Q

This is the primary method of infection transmission

A

hand contact

131
Q

Father of hand washing

A

Dr. Ignaz Semmelweis

132
Q

Used when hands are NOT VISIBLY SOILED

A

Alcohol based cleansers

133
Q

Used when hands are VISIBLY SOILED

A

Hand washing

134
Q

when to use handsanitizers vs handwashing?

A

Use alcohol-based cleansers when hands are NOT VISIBLY SOILED. On the other hand, use handwashing when hands are VISIBLY SOILED

135
Q

What are the 3 handwashing songs?

A

1-HBD
2-twinkle 2x
3-Alphabet song

136
Q

CDC Hand washing procedure

A

1-wet hands with warm water
2-apply anti-microbial soap
3-rub from a lather, create friction and loosen debris
4- thoroughly clean between fingers, including thumbs, under fingernails and rings, and up to the wrist, for at least 15 /20 seconds
5-rince hands in a downward position
6-dry with a paper towel
7-turn off faucets with a clean paper towel to prevent recontamination

137
Q

what is the last step in handwashing?

A

turn off faucetss with a CLEAN PAPER TOWEL to prevent recontamination

138
Q

the most important step in handwashing is?

A

Rubbing/applying friction

139
Q

complete the chain of infection: Source/causative agent - transmission - ???

A

Susceptible host

140
Q

how many quadrants in the NFPA Diamond symbol?

A

4

*You Were Born to be an Rmt

141
Q

What color in the NFPA Diamond: Reactivity/Stability

142
Q

What color in the NFPA Diamond: Specific Hazard

143
Q

What color in the NFPA Diamond: Fire hazard

144
Q

What color in the NFPA Diamond: Health hazard

145
Q

This is the blue color in the NFPA diamond

A

Health hazard

146
Q

this hazard is color yellow in the NFPA diamond

A

Reactivity/stability hazard

147
Q

this is color white in the NFPA diamond

A

Specific hazard

148
Q

What is the grading for reactivity in the NFPA diamond?

A

4 - May detoriorate
3- shock and heat may deteriorate
2-violent chemical change
1-unstable if heated
0-stable

*SUV SM - Sumakay ka ng UV pa-SM

149
Q

Reactivity hazard is a.k.a?

A

stability hazard

150
Q

What are specific hazards?

A

-oxidizer (OXY)
-acid (ACID)
-Corrosive (COR)
-Use no water (W with line in the mid)
-Radiation

151
Q

What is the grading for health hazards?

A

4-Deadly
3-Extreme danger
2-hazardous
1-Slightly hazardous
0-normal material

*NSHED

152
Q

What is the grading/flash points for fire hazards?

A

4- below 73 F
3-below 100 F
2- Below 200 F
1-Above 200 F
0- Will not burn

153
Q

Degree of hazard?

A

0 - No hazard
1+ - slight hazard
2+ - moderate hazard
3+ - serious hazard
4+ - Extreme hazard

*No SMS Ex - Wag mo na itext si ex

154
Q

What NFPA grading is considered as the most hazardous?

155
Q

What is the proper grading for NFPA?

156
Q

what NFPA grading is considered as the least hazardous

157
Q

What OSHA grading is considered as the most severe hazard?

158
Q

What OSHA grading is considered as the least severe hazard?

159
Q

What is the grading for OSHA?