KLL だい11か Flashcards

1
Q

ingredients / fare

kanji

A


OY: りょう

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2
Q

logic

kanji

A


OY: り

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3
Q

to oppose

kanji

A


OY: はん, たん、ほん
KY: そ

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4
Q

meal / cooked rice

kanji

A


OY: はん
KY: めし

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5
Q

cow

kanji

A


OY: ぎゅう
KY: うし

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6
Q

pig

kanji

A


OY: とん
KY: ぶた

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7
Q

bird

kanji

A


OY: ちょう
KY: とり

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8
Q

meat

kanji

A


OY: にく

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9
Q

tea

kanji

A


OY: ちゃ、さ

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10
Q

advance

kanji

A


OY: よ

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11
Q

field

kanji

A


OY: や
KY: の

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12
Q

vegetable

kanji

A


OY: さい
KY: な

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13
Q

to cut

kanji

A


OY: せつ、さい
KY: き、きっ

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14
Q

to make

kanji

A


OY: さく、さっ、さ
KY: つく、づく

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15
Q

not yet

kanji

A


OY: み

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16
Q

taste

kanji

A


OY: み
KY: あじ

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17
Q

cooking ; dish

A

料理
(りょうり)

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18
Q

cooked rice ; meal

A

ご飯
(ごはん)

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19
Q

breakfast

A

朝ご飯
(あさごはん)

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20
Q

lunch

A

昼ご飯
(ひるごはん)

21
Q

dinner

A

晩ご飯
(ばんごはん)

22
Q

cow ; bull

A


(うし)

23
Q

pig

A


(ぶた)

24
Q

bird

A


(とり)

25
Q

little bird

A

小鳥
(ことり)

26
Q

meat

A


(にく)

27
Q

beef

A

牛肉
(ぎゅうにく)

28
Q

pork

A

豚肉
(ぶたにく)

29
Q

chicken

A

鳥肉
(とりにく)

30
Q

Japanese tea

A

お茶
(おちゃ)

31
Q

brown

A

茶色
(ちゃいろ)

32
Q

Nagano

A

長野(ながの)

33
Q

vegetable

A

野菜(やさい)

34
Q

to cut

A

切る(きる)

35
Q

postage stamp

A

切って(きって)

36
Q

precious

A

大切な(たいせつな)

37
Q

to make

A

作る(つくる)

38
Q

handmade

A

手作り(てづくり)

39
Q

future

A

未来(みらい)

40
Q

taste

A

味(あじ)

41
Q

tuition

A

授業料
(じゅぎょうりょう)

42
Q

to oppose

A

反対する(はんたいする)

43
Q

milk

A

牛乳(ぎゅうにゅう)

44
Q

reservation

A

予約(よやく)

44
Q

meaning

A

意味(いみ)

44
Q

cafe

A

喫茶店(きっさてん)

45
Q

to taste

A

味わう(あじわう)

46
Q

psychology

A

心理学(しんりがく)