KK Lecture 7 Flashcards
Who discovered antibiotics?
Sir Alexander Fleming (1928)
Flory and Chain (1938) discovered what?
That B lactins are enzymes that are active against Gram positive bacteria and target repeating unit of NAG and NAM in cell wall.
Different types of penicillins?
Natural and semi-synthetic pencillins
What are secondary metabolites?
They are compounds produced by organisms which is not involved in normal process
Types of Beta-lactams?
Penicillins and Cephalosporins
When are antibiotics produced?
In the stationary phase
What is catabolite repression?
When there is too much glucose or enzymes present it will decrease antibiotic and enzyme production
How can antibiotic production be optimized?
-Add small amount of glucose
-Isolate a mutant that is not catabolite repressed
What is the two-stage fermentation of antibiotic production?
- Sporulation
- Stationary phase
Antibiotics can be produced using with what two fermentations?
-Film fermentation
-Continuous fermentation
Fermentation process of antibiotic steps:
- Media preparation
- Heat sterilization
- Fermnetation
- Culture
- Biomass removal
- Solvent addition
- Centrifugal extraction
- Drying
What is the media?
Medium consists of the carbon source which is found in corn steel liquor and glucose
How is the medium sterilized?
With high heat and high pressure
Fermentation system and conditions?
Fed batch is used as penicillin is a secondary metabolite.
Optimum conditions:
20-45 degrees and a ph of 6-6.5
How is seed culture developed?
It is developed by the addition of penicillium spores into a liquid medium. When the culture is grown it is inoculated into the fermenter