KITCHEN.2

Question 1

to season

Answer 1

assaisonner

Question 2

to butter

Answer 2

beurrer

Question 3

to boil

Answer 3

bouillir

Question 4

to cut
to cut into pieces (for bread, etc.)

Answer 4

couper
couper en tranches

Question 5

to cook

Answer 5

cuisiner

Question 6

to remove from the mould

Answer 6

démouler

Question 7

to cook until golden

Answer 7

dorer

Question 8

to cut into thin strips

Answer 8

émincer

Question 9

to peel

Answer 9

éplucher

Question 10

to cook / to bake

Answer 10

faire cuire

Question 11

to brown

Answer 11

faire rissoler

Question 12

to whisk

Answer 12

fouetter

Question 13

to fry

Answer 13

frire

Question 14

to brown under the grille

Answer 14

gratiner

Question 15

to grille

Answer 15

griller

Question 16

to chop

Answer 16

hacher

Question 17

to mix / stir

Answer 17

mélanger

Question 18

to simmer

Answer 18

mijoter

Question 19

to poach

Answer 19

pocher

Question 20

to add pepper

Answer 20

poivrer

Question 21

to grate

Answer 21

râper

Question 22

to roast

Answer 22

rôtir

Question 23

to add salt

Answer 23

saler

Question 24

to sprinkle

Answer 24

saupoudrer

Question 25

to slice

Answer 25

trancher

Question 26

to pour

Answer 26

verser

Question 27

bitter

Answer 27

amer (m)
amère (f)f

Question 28

flavored

Answer 28

aromatisé (m)
aromatisée (f)

Question 29

tasty, good

Answer 29

bon (m)
bonne (m)

Question 30

exquisite

Answer 30

exquis (m)
exquise (f)

Question 31

creamy

Answer 31

crémeux (m)
crémeuse (f)

Question 32

delicious

Answer 32

déliceux (m)
déliceuse (f)

Question 33

sickly
(too creamy, too much flavor, nakaka-umay)

Answer 33

écœurant (m)
écœurante (f)

Question 34

spicy

Answer 34

épicé (m)
épicée (f)

Question 35

bland

Answer 35

fade (m,f)

Question 36

tender, melts in the mouth

Answer 36

fondant (m)
fondante (f)

Question 37

fresh

Answer 37

frais (m)
fraîche (f)

Question 38

fruity

Answer 38

fruité (m)
fruitée (f)

Question 39

juicy

Answer 39

juteux (m)
juteuse (f)

Question 40

bad

Answer 40

mauvais (m)
mauvaise (f)

Question 41

moist

Answer 41

moelleux (m)
moelleuse (f)

Question 42

creamy

Answer 42

oncteux (m)
oncteuse (f)

Question 43

hot / spicy

Answer 43

piquant (m)
piquante (f)

Question 44

peppery

Answer 44

poivré (m)
poivrée (f)

Question 45

refined

Answer 45

raffiné (m)
raffinée (f)

Question 46

refreshing

Answer 46

refraîchissant (m)
refraîchissante (f)

Question 47

seasoned

Answer 47

relevé (m)
relevée (f)

Question 48

salty

Answer 48

salé (m)
salée (f)

Question 49

flavorsome, flavourful

Answer 49

savoureux (m)
savoureuse (f)

Question 50

sweet

Answer 50

sucré (m)
sucrée (f)

Question 51

succulent

Answer 51

succulent (m)
succulente (f)

Question 52

sour

Answer 52

aigre

Question 53

to squeeze

Answer 53

presser

Question 54

to dice

Answer 54

couper en dés

Question 55

to mash

Answer 55

écraser

Question 56

to crack / to break (eggs, etc.)

Answer 56

casser

Question 57

to steam

Answer 57

cuire à la vapeur

Question 58

to heat

Answer 58

chauffer

Question 59

to heat up, reheat

Answer 59

réchauffer

Question 60

to blend (in a blender)

Answer 60

mixer

Question 61

to sift

Answer 61

tamiser

Question 62

to spread

Answer 62

étaler

Question 63

to knead

Answer 63

pétrir

Question 64

to taste

Answer 64

goûter

Question 65

to thaw

Answer 65

décongeler

Question 66

to debone

Answer 66

désosser

Question 67

to stuff (chicken, turkey, etc)

Answer 67

farcir

Question 68

to melt

Answer 68

fondre