Kitchen Utensils, Tools, and Equipments

Question 1

a small hand tool used generally in decorative works such as making garnishes

Answer 1

Channel Knife

Question 2

a perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash or cook ingredients from liquid.

Answer 2

Colander

Question 3

a broad - bladed implement bent to keep the hand off hot surfaces.
- used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

Answer 3

Offset Spatula

Question 4

a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.

Answer 4

Pastry Brush

Question 5

a broad flexible plastic or rubber scraper, that is rectangular in shape with a curve on one side.
- used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream

Answer 5

Rubber Spatula or Scraper

Question 6

a screen - type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

Answer 6

Sieve

Question 7

solid, slotted and perforated
- used for mixing, stirring, and serving
- Slotted and perforated spoons are large, long-handled spoons with holes in the bowl used to remove larger solid particles from liquids.

Answer 7

Spoons

Question 8

a device with loops of stainless steel wire fastened to a handle.
- used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

Answer 8

Wire Whip or Whisk

Question 9

Bain Marie

Answer 9

Egg Poacher

Question 10

a heavy-based frying usually of cast iron or copper, with rounded sloping sides used exclusively for omelets and never washed after used but cleaned with absorbent paper.

Answer 10

Omelet Pan

Question 11

a kitchen utensil used for measuring liquid or bulk solid cooking ingredients such as flour and sugar

Answer 11

Measuring Cup

Question 12

used to measure an amount of an ingredient, either liquid or dry, when cooking.

Answer 12

Measuring Spoon

Question 13

deep cooking pan with a handle used primarily for cooking sauce.

Answer 13

Sauce Pan

Question 14

a chamber or compartment used for cooking, baking, heating, or drying.

Answer 14

Oven

Question 15

A hand-held mixer which usually comes with varlous attachments including a whisk attachment for whisking cream, batters and egg whites, and sugar.

Answer 15

Electric Mixer

Question 16

a kitchen appliance where you store food at a cool temperature.

Answer 16

Refrigerator