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tle > kitchen tools and utensils > Flashcards

kitchen tools and utensils Flashcards

1
Q

low sided pot with long cooking handle

A

saucepan

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2
Q

used to cook food that requires boiling

A

saucepan

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3
Q

large deep straightsided used for preparing stocks

A

stockpot

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4
Q

cooking food over high heat

A

saute pan

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5
Q

similar in appearance to skillet

A

saute pan

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6
Q

used for frying searing browning

A

frying pan/fry pan/skillet

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7
Q

flat pan with flared sides

A

frying pan/fry pan/skillet

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8
Q

two saucepans that fit together

A

double boiler

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9
Q

contents of upper pan can be cooked by boiling water in bottom pan

A

double boiler

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10
Q

covered pot with inside strainer used to cook food with steam

A

steamer

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11
Q

versatile round bottomed vessel originated from china

A

wok

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12
Q

perfect for stir frying

A

wok

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13
Q

fine substitute for wok

A

large skillet

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14
Q

bowl with bottom and side holes

A

colander

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15
Q

made of stainless steel or plastic used for washing food or draining liquid from solid food

A

colander

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16
Q

small wire mesh bowl with handle

A

strainer

17
Q

used to drain liquid from solid food or remove solid bits from liquid

A

strainer

18
Q

used to crush mash spices

A

mortar and pestle

19
Q

used to brush coat glaze pastries

A

pastry brush

20
Q

large spoon whose bowl has several slots or holes for draining liquid from food being ladled

A

slotted spoon

21
Q

used in food preparations to blend ingredients smooth

A

whisk

22
Q

used to transfer liquid or fine grained substances

A

funnel

23
Q

long handled spoon for soups and stews

A

ladle

24
Q

gripping holding turning food

A

tongs

25
Q

used to grate food such as cheese

A

grater

26
Q

used to crush soft food

A

potato masher

27
Q

used as surface for cutting food with knives

A

chopping board

28
Q

used for slicing cheese quickly

A

cheese slicer

tle (1 decks)

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