kitchen tools and utensils Flashcards

1
Q

low sided pot with long cooking handle

A

saucepan

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2
Q

used to cook food that requires boiling

A

saucepan

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3
Q

large deep straightsided used for preparing stocks

A

stockpot

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4
Q

cooking food over high heat

A

saute pan

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5
Q

similar in appearance to skillet

A

saute pan

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6
Q

used for frying searing browning

A

frying pan/fry pan/skillet

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7
Q

flat pan with flared sides

A

frying pan/fry pan/skillet

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8
Q

two saucepans that fit together

A

double boiler

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9
Q

contents of upper pan can be cooked by boiling water in bottom pan

A

double boiler

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10
Q

covered pot with inside strainer used to cook food with steam

A

steamer

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11
Q

versatile round bottomed vessel originated from china

A

wok

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12
Q

perfect for stir frying

A

wok

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13
Q

fine substitute for wok

A

large skillet

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14
Q

bowl with bottom and side holes

A

colander

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15
Q

made of stainless steel or plastic used for washing food or draining liquid from solid food

A

colander

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16
Q

small wire mesh bowl with handle

17
Q

used to drain liquid from solid food or remove solid bits from liquid

18
Q

used to crush mash spices

A

mortar and pestle

19
Q

used to brush coat glaze pastries

A

pastry brush

20
Q

large spoon whose bowl has several slots or holes for draining liquid from food being ladled

A

slotted spoon

21
Q

used in food preparations to blend ingredients smooth

22
Q

used to transfer liquid or fine grained substances

23
Q

long handled spoon for soups and stews

24
Q

gripping holding turning food

25
used to grate food such as cheese
grater
26
used to crush soft food
potato masher
27
used as surface for cutting food with knives
chopping board
28
used for slicing cheese quickly
cheese slicer