Kitchen Tools And Equipment

Question 1

All-purpose knife.Slicing,
chopping,mincing.

Answer 1

Chef’s knife

Question 2

For peeling or paring fruits and vegetables.

Answer 2

Paring knife

Question 3

Similar to paring knife.

Answer 3

Tourné

Question 4

Separates the meat from bone;to fillet fish.

Answer 4

Boning/Filleting knife

Question 5

Heavy and rectangular shaped knife.

Answer 5

Cleaver

Question 6

Slices roasted meat.

Answer 6

Meat slicer

Question 7

Slices,divides,and cuts the bread.

Answer 7

Bread knife

Question 8

Kife used during meals.

Answer 8

Dinner knife

Question 9

Measures the mass of an ingredient manually or digitally.

Answer 9

Mass Scale

Question 10

To measure the temperature if it has been cooked properly.

Answer 10

Instant-Read Thermometer

Question 11

Measures dry and wet ingredients.

Answer 11

Measuring cups

Question 12

SPECIFIC amount.15ml = 1 tablespoon.

Answer 12

Measuring Spoon

Question 13

Separates liquid from solid ingredients,sift fine grains,removes lumps,and rinses food.

Answer 13

Strainers

Question 14

Bowl-shaped strainer with holes.To drain food like pasta.

Answer 14

Colander

Question 15

Like a snare-drum,low-walled cylindrical frame,metal/wood disc of fine metal,nylon,
cheesecloth.

Answer 15

Drum sieve/tamis

Question 16

Loosely woven gauze-like cotton cloth.Primarily used in making cheese.

Answer 16

Cheesecloth

Question 17

Conical sieve,and fine mesh.Strains purees,soups,
custards,and sauces.

Answer 17

Chinois

Question 18

It grinds/mashes/purees/or sieves soft food.

Answer 18

Food Mill

Question 19

Medium heat pot,flat bottom,used to makes sauces/gravies.

Answer 19

Saucepan

Question 20

Cylindrical,heavy-bottomed.For preparing,cooking,and storing stocks,soups and stews.

Answer 20

Stockpot

Question 21

Oval,four-sided,steel/ceramic/or glass,used to cook or serve.

Answer 21

Casserole

Question 22

Large rectangular pan with lid and meat rack.Roasts meat or fish.

Answer 22

Roasting pan

Question 23

Coated with materials that prevent food from sticking to its surface.

Answer 23

Nonstick Pan

Question 24

Rectangular shape,shallow metal pan,bakes bread and pastries.

Answer 24

Baking sheet

Question 25

Metal/glass (heat-proof) different sizes,shapes/designs in baking cakes.

Answer 25

Cake pan

Question 26

Heavy thick-bottomed frying pan,steady heat needed

Answer 26

Cast-iron skillet

Question 27

Stir-frying,steaming.

Answer 27

Wok/Carajay

Question 28

Moistens the surface of the meat when broiling.

Answer 28

Baster

Question 29

Opens food tins and wine bottles.

Answer 29

Bottle & Can Opener

Question 30

Durable board where food is cut.

Answer 30

Cutting/Chopping Board

Question 31

Containers with holes for holding flour/herbs/salt/pepper.To do sprinklings on food.

Answer 31

Dredger/Shaker

Question 32

Sharpens kinves.

Answer 32

Emery Board

Question 33

Used to flip/turn/lift.

Answer 33

Flipper

Question 34

(Embudo) poured without liquid spillage.

Answer 34

Funnels

Question 35

Crashes garlic cloves.

Answer 35

Garlic Press

Question 36

Grates,shreds,and slices food like carrots,cabbages,and cheese.

Answer 36

Grater

Question 37

Makes it easier to lift a hot roasted poultry from the roaster to the serving platter without it falling apart.

Answer 37

Handy Poultry and roasting tools

Question 38

Cutting,snipping,and cracking nuts.

Answer 38

Kitchen Shears

Question 39

To transfer pasta to a plate without a mess.

Answer 39

Pasta spoon/server

Question 40

Used when serving soup.(spoon like)

Answer 40

Soup ladle

Question 41

For mashing potatoes and turnips.

Answer 41

Potato Masher

Question 42

Removes or peels the skin of the vegetables and fruits.

Answer 42

Peeler

Question 43

It blends/scrapes food from bowl or pan.

Answer 43

Scraper

Question 44

Broad,flat,flexible,and unsharpened edges.Spreading and smoothing icings on cakes.

Answer 44

Spatula

Question 45

Lifts/turns/transfers food.

Answer 45

Tongs

Question 47

A fork that holds meat while slicing.

Answer 47

Two-tine fork

Question 48

Loops of stainless steel fastened to a handle.For mixing or beating.

Answer 48

Whisk or Wire Whip

Question 49

They are more complicated tools.They may refer to a small electrical appliances or large power operated appliances.

Answer 49

Kitchen Equipment

Question 50

Keeps food fresh

Answer 50

Refrigerator & Freezer

Question 51

Thermally insulated chamber used for baking/cooking.

Answer 51

Oven

Question 52

It has an application of direct heat.

Answer 52

Stove

Question 53

Combination of stovetop and oven in one piece of equipment.

Answer 53

Range

Question 54

Used for steaming food like siopao/siomai/fish.

Answer 54

Steamer

Question 55

Broiling and roasting

Answer 55

Turbo broiler

Question 56

Grate/grind/mix/stir/whip puree/blend/ and liquify different kinds of food.

Answer 56

Blender

Question 57

Beating/mixing/folding and whipping ingredients.

Answer 57

Mixer