Kitchen Tools

Question 1

First women, first asian and the first minotory to be come executive chef in white house

Answer 1

Cristela Comford

Question 2

Used for food preservation

Answer 2

Storage Equipment

Question 3

Foods items that do not require freezing

Answer 3

Chillers

Question 4

Food items that required freezing

Answer 4

Freezers

Question 5

Holding place for cooked items waiting to be serve

Answer 5

Warmers

Question 6

Used for food preperation in large amount

Answer 6

Production Equipment

Question 7

Materials and personnel can work smoothly from other ares to cooking sections

Answer 7

Kitchen Flow

Question 8

“to put in place” or “ everything in its place”

Answer 8

Mise en place

Question 9

Mincing, slicing and chopping

Answer 9

Chef’s knife

Question 10

Sharp point and narrow blade for removing bones in poultry, meat and fish

Answer 10

Boning knife

Question 11

Used for cutting bread and other foods with hard/soft composition

Answer 11

Bread knife

Question 12

Heavy knife to chop through bones and joints

Answer 12

Cleaver knife

Question 13

Maintaining knife blades

Answer 13

Honing steel