Kitchen Test Flashcards
Broken glass in sink
Scoop out and discard
Cut finger
Get clean towel or paper towel
You Apply pressure
Tell Mrs. Bott
Clean apron worn during lab
Long sleeves rolled up
No dangling jewelry
Closed toed shoes and non slip
Kitchen set up
Put on apron
Hang up recipes
Wash hands
Fill sink with hot soapy water
Grab 1 dry towel and one wash cloth
Set out drying mat and rack
Mis en Place ( all equipment in its place)
Towel/cloth dirty
Place in towel basket and get a new one
Hot pad dirty
Place in laundry basket and get new one
Kitchen has to be clean before you eat/leave
All dishes clean and put away correctly
Counters, stoves and sink wiped with sanitizer
Sink dried with towel
Sweep floor
Dirty laundry
Correct baskets
Something breaks
Tell Mrs. Bott asap
No sitting..
On counters or tables
Stay in your own…
Kitchen and keep busy
Absolutely no..
Phones or headphones
Leftovers…
We keep, Check with Mrs Bott about what to do with them
Oil spill
Wipe
Sanitize
Wipe
Broken glass on floor
Sweep
Wipe with damp, paper towel
Flour spill
Sweep
Wipe with damp, paper towel
Put out a grease fire with
Lid
Baking soda
Salt
Never put out a grease fire with
Water
Washing dishes
Fill left side of sink, half full with hot water and a squirt of dish soap Swish around with hand
Place drying mat on right side of sink on counter and place the drain rack on top
How to wash hands before beginning lab
Hot soapy water for 20 sec
Re-wash after touching body
Wear gloves if necessary
Cleaning, hands, workspace or equipment
Wash hands
Pots and pans
Hello face towards the middle of the stove
Drain pots away from body
Play top head down, and then pot never put on counter or table by self
Finished with knife , but don’t wash
Knife, blade side towards back of the wall of counter next to sink
What hand to use when cutting with knife?
Claw hand
