Kitchen Safety

Question 1

Identify 10 kitchen safety rules

Answer 1

Wash hands, say “sharp or hot behind”, closed toed shoes, hair up, clean areas, put pot handle away from you, no jewlery, no floppy sleeves, know first aid, curl fingers when cutting

Question 2

The Danger zone?

Answer 2

The danger zone is when certain foods can make bacteria grow faster. The temperature is between 40-160, can tell how much bacteria can grow.

Question 3

Food practices?

Answer 3

Keep raw and cooked meat separate
Avoid touching your face
Use clean supply’s

Question 4

Tools of cookery?

Answer 4

Knifes- cut foods
Cutting boards-cutting foods on
Measuring cups-make sure to have the right amount of
Mixing bowls
Pots and pans

Question 5

Measuring.

Answer 5

Volume- Tbs, Tsp (dry ingredients)
Weight- grams and ounces (usually for baking)
Temperature- Fahrenheit or Celsius (food thermometers)