Kitchen Menu

Question 0

Sunomono

Answer 0

Dungeness crab, with pickled fennel, sunchokes and tosa-zu

Question 1

Sea vegetables

Answer 1

Wakame, konbu, and tosaka in yuzu-vinaigrette

Question 2

Kale & brussel sprouts salad

Answer 2

Kale & brussel sprouts salad with sesame miso dressing

Question 3

Tsukemono

Answer 3

Assorted house pickles

Question 4

Kimchee

Answer 4

Fermented cabbage

Question 5

Japanese miso-eggplant

Answer 5

Japanese miso-eggplant flash fried and dressed with kyoto miso

Question 6

Agedashi tofu

Answer 6

Agedashi tofu in rich dashi broth over wintered winter greens

Question 7

Shishito peppers

Answer 7

Shishito peppers flash fried and tossed in an oyster sauce

Question 8

Vegetable tempura

Answer 8

Daily assortment of tempura fried vegetables

Question 9

Gyoza

Answer 9

Chicken gyoza with garlic and scallion

Question 10

Calamari

Answer 10

Calamari sautéed in garlic, serrano and shottsuru topped with cilantro salad

Question 11

Hibachi steak

Answer 11

Hibachi steak with sautéed mushrooms and grilled asparagus

Question 12

Mackerel

Answer 12

Crispy mackerel alongside grated daikon and ponzu

Question 13

Ramen

Answer 13

Miso ramen with a soy stepped egg, shiitake mushroom finished with garlic oil

Question 14

Kimchee fried rice

Answer 14

House kimchee fried rice with a farm fresh over easy egg

Question 15

Black cod

Answer 15

Smoked black cod with seikyo vinegar and pickled ginger blossom

Question 16

Buri daikon

Answer 16

Buri daikon braised in a sweet soy reduction with daikon