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Healthy Living 8 > Kitchen Job and Procedures > Flashcards

Kitchen Job and Procedures Flashcards

1
Q

Chef de Cuisine

A

Main Chef

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2
Q

Sous Chef

A

Assistant Chef

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3
Q

Escuelerie

A

Dishwasher

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4
Q

Send Sous Chef and Kitchen Porter to perform duties

A

Chef de Cuisine

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5
Q

Pre-heat oven according to recipe if required

A

Chef de Cuisine

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6
Q

Get out all cooking utensils, pots, pans, baking sheets, etc

A

Chef de Cuisine

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7
Q

Cook items according to recipe

A

Chef de Cuisine

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8
Q

Instruct Sous Chef as to what needs to be done to assist you

A

Chef de Cuisine

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9
Q

Set time on over for cooking or baking when required

A

Chef de Cuisine

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10
Q

Immediately help Kitchen Porter get out the restaurant tray and measuring devices

A

Sous Chef

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11
Q

Send Kitchen Porter to measure and collect ingredients with tray. Assist if needed

A

Sous Chef

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12
Q

Assist Chef de Cuisine as directed

A

Sous Chef

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13
Q

Give dirty dishes, utensil, or cookware as available to wash to Escuelerie

A

Sous Chef

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14
Q

Get out restaurant tray and measuring devices for ingredients. Sous Chef may assist you

A

Kitchen Porter

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15
Q

Take tray and measuring devices to ingredient station, measure out ALL ingredients and bring them back to your kitchen

A

Kitchen Porter

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16
Q

Once ingredients are at your kitchen and correct, get 2 dish towels and 1 dishcloth for dishes

A

Kitchen Porter

17
Q

Once the Escuelerie begins please assist in drying and putting away items

A

Kitchen Porter

18
Q

Immediately turn on hot water and let it run until warm

A

Escuelerie

19
Q

Get out sink plug and dish soap

A

Escuelerie

20
Q

Get out drying rack and tray put on the counter ready to go

A

Escuelerie

21
Q

Once water is hot, plug the sink and put dish soap in. Use enough soap to wash the dishes well.

A

Escuelerie

22
Q

As items become available to wash, wash them, rinse, and place in drying rack

A

Escuelerie

23
Q

Kitchen porter will assist you in drying

A

Escuelerie

24
Q

You and the kitchen porter return all items back where they belong

A

Escuelerie

25
Q

Save dishwater, towels, and dishcloth until you’ve been checked out by the teacher

A

Escuelerie

26
Q

Sink is washed and dried

A

All Members

27
Q

Dishpan and Drying rack are dry and under the sink

A

All Members

28
Q

Dish soap and plug are under the sink in the pink bucket

A

All Members

29
Q

All counters are clean and spotless

A

All Members

30
Q

Stove top has been washed and dried

A

All Members

31
Q

Floor is dry and swept free of debris

A

All Members

32
Q

All items are returned to the proper area

A

All Members

33
Q

Get Mrs. Bigelow for Check Out

A

Kitchen Porter

34
Q

After approval by Mrs. Bigelow laundry goes in designated spot

A

All Members

Healthy Living 8 (1 decks)

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