KITCHEN HAZARDS

Question 1

danger or risk that may cause injury, illness, or damage in a kitchen environment

Answer 1

kitchen hazard

Question 2

lead cause is unattended cooking. may also be bcs of electrical appliances and oils

Answer 2

fire

Question 3

5 precautions to prevent fire

Answer 3

1. Monitor food cooking at a high temperature
2. Set a timer
3. Cover the pot when cooking with oil @ high temp
4. Remove any spills, clothes, or paper that may ignite fires
5. Cook with tight-fitting clothes. loose clothes may ignite

Question 4

contact with hot food, liquids, and equipment.

Answer 4

burns

Question 5

3 precautions to avoid burns

Answer 5

1. have slip-resistant footwear to avoid slips
2. Avoid carrying containers w hot liquids
3. Maintain your equipment, esp pressurized

Question 6

due to slippery floors, trying to reach smth. can cause injury, burns, and broken arms

Answer 6

slipping and falling

Question 7

4 precautions to avoid slips or falls

Answer 7

1. remove spills
2. utilize water damage restoration services when water is leaking
3. avoid carrying heave items on a ladder
4. use steady tools when getting things from a higher shelf

Question 8

4 precautions in handling knives

Answer 8

1. ensure that they are kept sharp
2. keep handles in good order, remove grease
3. keep sharp side away
4. read the manual

Question 9

4 precautions to avoid food poisoning

Answer 9

1. cleaning hands, fruits, and veggies
2. washing utensils using warm and soapy water
3. ensure that you cook your food properly
4. utilize food thermometer to ensure temp is appropriate for cooking raw food

Question 10

massive objects falling and tripping on things. unhygienic kitchen

Answer 10

improper storage of equipment

Question 11

3 tips to store your equipment better

Answer 11

1. never store heavy items above waist level
2. store allergic items (allergens) in a unique place
3. fridge temp should be 0-5 degrees