Kitchen equipment/presentation

Question 1

Custard cup

Answer 1

Heat-resistant glass or porcelain cup used for things like custards and spices.

Question 2

Paring knife

Answer 2

A small knife used to peel fruits or veggies.

Question 3

Chef’s knife

Answer 3

A cutting tool used to prep foods like meat.

Question 4

Serrated knife

Answer 4

A small knife with a serrated blade which is ideal for cutting things with a hard exterior and soft interior like tomatoes or croissants.

Question 5

Serrated bread knife

Answer 5

A large knife used to cut breads or things with a hard exterior and soft interior like bread or cake.

Question 6

Oven mitts

Answer 6

Insulated gloves/mitts used to not get burnt when taking food out of the oven.

Question 7

Electric hand mixer

Answer 7

Uses two beaters to beat certain foods or mix them like cake or egg whites.

Question 8

Dry measuring cups

Answer 8

Measures dry and wet ingredients like sugar, flour, peanut butter, or brown sugar.

Question 9

Measuring spoons

Answer 9

Used to measure small amounts of ingredients such as spices.

Question 10

Portion scoops

Answer 10

Standard-sized scoops used to measure out food, both cooked and uncooked like ice cream, cookie dough, and whipped toppings.

Question 11

Liquid measuring cups

Answer 11

Used to measure the volume of liquids like oil, milk, and water.

Question 12

Mixing bowls

Answer 12

Used to mix any ingredients together.

Question 13

Colander

Answer 13

Used to rinse foods like pasta noodles, fruit, and veggies.

Question 14

Spring action sifter

Answer 14

Used to seperate clumps of products like powdered sugar and flour.

Question 15

Straight edge

Answer 15

Used to level dry and liquid ingredients such as flour, sugar, and pb.

Question 16

Serving spoon

Answer 16

A spoon used to serve food to a table. Casseroles, veggies, and salads.

Question 17

Spaghetti fork

Answer 17

Serving utensil used to hold long spaghetti noodles.

Question 18

Soup ladle

Answer 18

A large, long handled spoon with a cup shaped bowl on the end. Used for foods like soups, stews, and other liquidy foods.

Question 19

Carving fork

Answer 19

A two pronged fork that is used to hold meat still while being cut. Poultry, fish, and meats.

Question 20

Tongs

Answer 20

A grasping device with two pieces joined at one end by a hinge like scissors.

Question 21

Cutting board

Answer 21

Used to cut foods like veggies, meats, and breads.

Question 22

Paastry blender

Answer 22

Used to cut in fat into flour when making doughs.

Question 23

Pizza cutter

Answer 23

Used to cut pizza.

Question 24

Peeler

Answer 24

A device used to remove the skin from fruits and veggies such as carrots, apples, cucumbers, and potatoes.

Question 25

Can opener

Answer 25

Used to open cans.

Question 26

Rubber scraper

Answer 26

Used to scrape content out of bowls.

Question 27

Slotted spoon

Answer 27

Used to seperate solids from liquids. Canned fruits/veggies and sauces.

Question 28

Metal whisk

Answer 28

Cooking utensil used to mix ingredients like eggs.

Question 29

Slotted spatula

Answer 29

Allows moist foods to be handled while excess liquids drains away. Used when frying or grilling.

Question 30

Strainer

Answer 30

A device used to retian solid pieces while a liquid passes through.

Question 31

Kitchen shears

Answer 31

Scissors made for cutting and trimming foods like herds, meat, food packaging, and fish.

Question 32

Offset spatula

Answer 32

A long, narrow tool with a thin, flat metal blade/paddle. used for things like frosting a cake.

Question 33

Rolling pin

Answer 33

Used to shape and flatten doughs like cookie dough and pizza dough.

Question 34

Sheet pan

Answer 34

Used for baking things like pizza or cookies.

Question 35

Skillet

Answer 35

Shallow pan with a long handle used for frying, searing, or browning food.

Question 36

Saucepan

Answer 36

A deep cooking pan typically round, made of metal, and with one long handle and a lid used for sauces and braising foods.

Question 37

Stock pot

Answer 37

Used to prepare stock or broth for soups.

Question 38

Pizza pan

Answer 38

Used to bake a pizza with small holes in it to allow moisture to get out, leaving the crust crispy.

Question 39

8x8in. baking pan

Answer 39

A flat pan with straight edges used for foods like brownies and baked goods.

Question 40

9x13in. traditional baking pan

Answer 40

A flat pan with sides that stick up. Used for foods like cakes.

Question 41

Cooling rack

Answer 41

Used to allow air to cool baked goods and prevent them from becoming soggy. Used for cupcakes, cookies, and breads.

Question 42

Pastry brush

Answer 42

A small brush used to coat pastries in butter, egg wash, etc.

Question 43

Muffin pan

Answer 43

A pan with cylinder indents used for cupcakes and muffins.

Question 44

Grater

Answer 44

Surface covered in slightly raised holes.

Question 45

Bundt pan

Answer 45

Pan used to create the shape of monkey bread and angel food cakes.

Question 46

Electric stand mixer

Answer 46

Blends and mixes ingredients together. Cake batter and doughs.

Question 47

Blender

Answer 47

Blends liquids together, typically a drink such as a smoothie or milkshake.

Question 48

Kitchen timer

Answer 48

Can be set for a number of minutes.

Question 49

Method

Answer 49

A particular way of doing something.

Question 50

Technique

Answer 50

The execution of a particular task.

Question 51

Plate presentation

Answer 51

The art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.