Kitchen Equipment Flashcards
Cooling Rack
Used to cool products on
Cookie Sheet
Bake cookies on
Custard Cup
- bake custard in
- hold small amounts of ingredients
Colander
Used to drain liquid from foods
Mixing bowls
used to mix ingredients in
Grater
used to shred food into smaller pieces
sieve
- break food into smaller pieces and remove lumps
- add air
dry measures
measure large amounts of dry ingredients
frying pan
fry foods on
double boiler
used to cook food gently, not in direct heat
liquid measure
measure large amounts of liquid ingredients
whisk
used to beat ingredients
rubber spatula
clean and scrape bowls
wooden spoon
- stir hot foods
- stir food in general
flipper
- flips products in a frying pan
- remove products from a baking sheet
ladle
used to scoop soup out of a pot
metal spatula
- spread icing on baked goods
- level ingredients
pastry blender
- mix ingredients
- break food into smaller pieces
measuring spoons
measure small amounts of dry and liquid ingredients
rolling pin
flatten and roll out dough
Muffin Tin
Bake muffins in
