Kitchen Equipment

Question 1

Cooling Rack

Answer 1

Used to cool products on

Question 2

Cookie Sheet

Answer 2

Bake cookies on

Question 3

Custard Cup

Answer 3

• bake custard in

- hold small amounts of ingredients

Question 4

Colander

Answer 4

Used to drain liquid from foods

Question 5

Mixing bowls

Answer 5

used to mix ingredients in

Question 6

Grater

Answer 6

used to shred food into smaller pieces

Question 7

sieve

Answer 7

• break food into smaller pieces and remove lumps

- add air

Question 8

dry measures

Answer 8

measure large amounts of dry ingredients

Question 9

frying pan

Answer 9

fry foods on

Question 10

double boiler

Answer 10

used to cook food gently, not in direct heat

Question 11

liquid measure

Answer 11

measure large amounts of liquid ingredients

Question 12

whisk

Answer 12

used to beat ingredients

Question 13

rubber spatula

Answer 13

clean and scrape bowls

Question 14

wooden spoon

Answer 14

• stir hot foods

- stir food in general

Question 15

flipper

Answer 15

• flips products in a frying pan

- remove products from a baking sheet

Question 16

ladle

Answer 16

used to scoop soup out of a pot

Question 17

metal spatula

Answer 17

• spread icing on baked goods

- level ingredients

Question 18

pastry blender

Answer 18

• mix ingredients

- break food into smaller pieces

Question 19

measuring spoons

Answer 19

measure small amounts of dry and liquid ingredients

Question 20

rolling pin

Answer 20

flatten and roll out dough

Question 21

Muffin Tin

Answer 21

Bake muffins in