Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Culinary Arts > Kitchen Brigade > Flashcards

Kitchen Brigade Flashcards

Learn the system of organization

1
Q

Executive Chef

A

Head Hancho- In charge of the kitchen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sous Chef

A

2nd in command under Chef, the main expeditor during service, training for head chef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Chef de Partie

A

Station Chef responsible for certain parts of the meal (certain dishes) sometimes divided. (Senior Chef)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Demi Chef

A

Asst to the station chef; does most of the preparation. (Line Chef)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Commish

A

Attendant to the station do whatever the line cooks tells them. (Junior Chef)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Apprentice

A

Does anything and everything told by the chefs (sometimes a student) lowest man in the totem pole.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Saucier

A

Sauté Chef, sauces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Poissonnier

A

Fish Chef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fruiturier

A

Fry Chef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Grillardin

A

(Grill and Broil Chef)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Rôtisseur

A

Rotissirie Chef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Poteger

A

Stocks and Soups Chef (lowest skill level)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Legumier

A

Veggie Chef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Entremetier

A

Combo (Entrée) Chef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Gardé Manger

A

Prepares all cold food, hors d’oeuvres

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Boucher

A

Butcher for meat, poultry and fish; may sometimes prepare items and give to the Garde Manger to give for distribution.

17
Q

Charcutier

A

Prepares pork, pate, sausage, meats.

18
Q

Pâtisserie

A

Pastry Chef

19
Q

Confiseur

A

Petitefours and Candies

20
Q

Glacier

A

Cold or frozen desserts, ice cream and carvings Chef

21
Q

Décorateur

A

Cake Decorator Chef

22
Q

Boulanger

A

Baker of breads, rolls and cakes

23
Q

Kitchen Brigade

A

A system of organization for restaurant kitchens in which there is a chef, an executive chef, a sous chef, and many other positions for supervisory and technical purposes. The idea was conceived to avoid duplications of efforts and to help facilitate communication between various staff members. Uses a strict chain of command.

24
Q

Georges Auguste Escoffier

A

Dubbed The Emperor of Chefs

Culinary Arts (1 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions