Kitchen Appliances and Equipment

Question 1

This is a kitchen equipment used to blend, puree, and liquefy fruits and vegetables into juices

Answer 1

Blender

Question 2

This is a one- or two-door type of storage for raw and cooked food at a controlled temperature.

Answer 2

Refrigerator

Question 3

This consists of an oven found below and a cooking stove found above the oven.

Answer 3

Cooking range

Question 4

This is a one-door oven that uses electromagnetic waves of high frequency and short wavelengths that travel at the speed of light.

Answer 4

Microwave oven

Question 5

This type of cooker provides heated air in motion activated by a compact impeller fan motor.

Answer 5

Turbo broiler

Question 6

This is the most advanced kitchen gadget used for steaming, boiling, deep frying, pan frying, and slow cooking.

Answer 6

5-in-1 multicooker

Question 7

This is used for boiling or steaming rice with no tutong or scorched bottom.

Answer 7

Rice cooker