Kitchen Flashcards

1
Q

Entrée

A

Tàuh pún

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2
Q

Main dish

A

Jyú Choi

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3
Q

Cold dish

A

Láang pún

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4
Q

Dessert

A

Tihm bán

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5
Q

Appetiser

A

Hōi waih choi

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6
Q

Salt

A

Yìhm

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7
Q

Sugar

A

Tòhng

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8
Q

Soy sauce

A

Jeung yàuh

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9
Q

Spices

A

Tìuh meih líu

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10
Q

Vinegar

A

Chou

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11
Q

Pepper

A

Wùh jiu fàn

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12
Q

Garlic

A

Syun

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13
Q

Cooking oil

A

Choi yàuh

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14
Q

Rice wine

A

Máih jáu

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15
Q

Chicken stock

A

Gāi fán

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16
Q

Ginger

A

Gēung

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17
Q

Fire

A

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18
Q

Grate

A

Mòh

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19
Q

Mince

A

Chit seui

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20
Q

Dice

A

Chit lāp

21
Q

Peel

A

Mōk pèih

22
Q

Beat

A

Gáau

23
Q

Melt

A

Yùhng

24
Q

Sift

A

Sāi

25
Q

Purée

A

Gwó leuih

26
Q

Bake

A

Guhk

27
Q

Roast

A

Hāau

28
Q

Boil

A

Jyù

29
Q

Fry

A

Chàau

30
Q

Steam

A

Jing

31
Q

Bring to boil

A

Bō gwán

32
Q

Cutlery

A

Chāan geuih

33
Q

Cutting board

A

Báan

34
Q

Cloth

A

Bou

35
Q

Spoon

A

Gāng

36
Q

Chair

A

Dang

37
Q

Chopsticks

A

Faai jí

38
Q

Towel

A

Mòuh gān

39
Q

Bowl

A

Wùn

40
Q

Ladle

A

Hok

41
Q

Cup

A

Būi

42
Q

Fork

A

Chā

43
Q

Knife

A

Dōu

44
Q

Plate

A

Díp

45
Q

Napkin

A

Chāan gān

46
Q

Oven

A

Guhk lòuh

47
Q

Saucepan

A

Chèuhng beng wohk

48
Q

Frying pan

A

Pihng dái wahk

49
Q

Pot/container

A