Kitchen Flashcards
1
Q
Entrée
A
Tàuh pún
2
Q
Main dish
A
Jyú Choi
3
Q
Cold dish
A
Láang pún
4
Q
Dessert
A
Tihm bán
5
Q
Appetiser
A
Hōi waih choi
6
Q
Salt
A
Yìhm
7
Q
Sugar
A
Tòhng
8
Q
Soy sauce
A
Jeung yàuh
9
Q
Spices
A
Tìuh meih líu
10
Q
Vinegar
A
Chou
11
Q
Pepper
A
Wùh jiu fàn
12
Q
Garlic
A
Syun
13
Q
Cooking oil
A
Choi yàuh
14
Q
Rice wine
A
Máih jáu
15
Q
Chicken stock
A
Gāi fán
16
Q
Ginger
A
Gēung
17
Q
Fire
A
Fó
18
Q
Grate
A
Mòh
19
Q
Mince
A
Chit seui
20
Q
Dice
A
Chit lāp
21
Q
Peel
A
Mōk pèih
22
Q
Beat
A
Gáau
23
Q
Melt
A
Yùhng
24
Q
Sift
A
Sāi
25
Q
Purée
A
Gwó leuih
26
Q
Bake
A
Guhk
27
Q
Roast
A
Hāau
28
Q
Boil
A
Jyù
29
Q
Fry
A
Chàau
30
Q
Steam
A
Jing
31
Q
Bring to boil
A
Bō gwán
32
Q
Cutlery
A
Chāan geuih
33
Q
Cutting board
A
Báan
34
Q
Cloth
A
Bou
35
Q
Spoon
A
Gāng
36
Q
Chair
A
Dang
37
Q
Chopsticks
A
Faai jí
38
Q
Towel
A
Mòuh gān
39
Q
Bowl
A
Wùn
40
Q
Ladle
A
Hok
41
Q
Cup
A
Būi
42
Q
Fork
A
Chā
43
Q
Knife
A
Dōu
44
Q
Plate
A
Díp
45
Q
Napkin
A
Chāan gān
46
Q
Oven
A
Guhk lòuh
47
Q
Saucepan
A
Chèuhng beng wohk
48
Q
Frying pan
A
Pihng dái wahk
49
Q
Pot/container
A
Bō
