Kitchen Flashcards
1
Q
Entrée
A
Tàuh pún
2
Q
Main dish
A
Jyú Choi
3
Q
Cold dish
A
Láang pún
4
Q
Dessert
A
Tihm bán
5
Q
Appetiser
A
Hōi waih choi
6
Q
Salt
A
Yìhm
7
Q
Sugar
A
Tòhng
8
Q
Soy sauce
A
Jeung yàuh
9
Q
Spices
A
Tìuh meih líu
10
Q
Vinegar
A
Chou
11
Q
Pepper
A
Wùh jiu fàn
12
Q
Garlic
A
Syun
13
Q
Cooking oil
A
Choi yàuh
14
Q
Rice wine
A
Máih jáu
15
Q
Chicken stock
A
Gāi fán
16
Q
Ginger
A
Gēung
17
Q
Fire
A
Fó
18
Q
Grate
A
Mòh
19
Q
Mince
A
Chit seui