KITCHEN Flashcards

1
Q

KIDS BENTO

A

Includes Rice, Candy, fruit. Choices: chicken teriyaki, shrimp tempura, edamame, French fries, gyoza, California roll, inari.

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2
Q

Kids Udon

A

flour noodles and tofu in a dashi broth (fish and Kelp)

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3
Q

Sunomono

A

pickled cucumber salad W/ sesame seeds

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4
Q

Edamame

A

boiled and salted soybeans

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5
Q

freaky ED

A

blanched soybeans seasoned w/ garlic and chili powder

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6
Q

Garlicky edamame

A

blanched soybeans w/ garlic, lemon, cilantro, and butter

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7
Q

Kim chi

A

spicy pickled napa cabbage

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8
Q

freaky brussel sprouts

A

blanched brussel sprouts seasoned with garlic and chili powder

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9
Q

Illegal asparagus

A

Hot-oil blacned asparagus, sansho pepper, yuzu salt, zig zag sauce

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10
Q

Tempura Green Beans

A

seriously seasoned tempura green beans drizzled with teriyaki sauce

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11
Q

Gyoza

A

Crispy or pan seared potstickers with pork and chicken

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12
Q

Tempura app

A

choice of shrimp all seasonal vegetables, or a mix w/ tempura sauce

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13
Q

Chx teriyaki

A

grilled chicken w/ teriyaki sauce

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14
Q

sesame chicken

A

tempura chicken breast w/ sesame sauce garnished w/ sesame seeds

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15
Q

Karaage

A

Seasoned crispy pieces of breaded chicken

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16
Q

Kaizen Ribs

A

Baby back ribs marinated in sweet soy, served naked

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17
Q

flaming shrooms

A

tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, and onions

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18
Q

puff daddy

A

crab mix-stuffed shrimp tempura w/ creamy house sauce and onions

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19
Q

Yuzu calamari

A

lightly fried squid tossed w/ yuzu salt, jalapenos, spicy Mikuni sauce

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20
Q

Agedashi Tofu

A

Lightly fried tofu with clear Dashi broth, grated ginger and daikon radish.

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21
Q

bbq white tuna

A

3 or 5. Grilled rare white tuna. Spicy BBQ Red or white sauce, topped with green onions

22
Q

Green salad

A

Mixed green, cucumber, kanikama, cherry tomatoes, creamy wasabi dressing

23
Q

Bonsai Salad

A

Mixed greens, cherry tomatoes, onion-soy dressing, wonton strips

24
Q

Miso beet Salad

A

braised garden fresh beets, served w/ a honey miso vinaigrette, pine nuts, micro green

25
Q

Hamachi kama

A

App. Yellowtail collar lightly salted and grilled, served w/ grated ginger and daikon and ponzu sauce

26
Q

tempura Entree

A

choice of vegetable, shrimp, or mixed served with tempura sauce and a side of rice

27
Q

Chicken teriyaki

A

Grilled chicken with teriyaki sauce. served with a side of rice

28
Q

Beef teriyaki

A

stir fried beef with teriyaki sauced. served with a side of rice

29
Q

Salmon entree

A

choice of teriyaki or shioyaki (lightly salted and grilled) served with a side of rice

30
Q

Sesame chicken

A

termpura fried chicken breast with sesame sauce served with a side of rice

31
Q

Tonkatsu Entree

A

Panko crusted Kurobuta (prized marbled black pig) pork cutlets with tonkatsu sauce. served with a side of rice

32
Q

Chicken Katsu

A

Panko crusted chicken cutlets with Tonkatsu sauce. served with a side of rice

33
Q

Saba Shioyaki

A

Lightly grilled and salted mackerel served with a side of rice

34
Q

Musolino Pasta

A

Udon noodles sautéed in olive oil and garlic w/ vegetables and jumbo tiger prawns

35
Q

sautéed albacore tuna

A

Pan seared raw white tuna, garlic lemon sauce, cilantro

36
Q

Citrus blossom

A

Lightly grilled white tuna, sweet orange dressing, ponzu sauced w/ onions and sesame seeds

37
Q

beef curry

A

beef, potatoes, carrots, onions in curry sauce, served with rice

38
Q

Katsu Curry

A

pork, potatoes, carrots, onions in curry sauce, served with rice

39
Q

Udon noodle soup

A

thick flour noodles, chicken, fishcake and vegetables in a dashi broth

40
Q

Tonkatsu Ramen

A

Chashu pork, soft boiled egg, menma (bamboo shoots), corn, kikurage mushroom, fish cake, and onion in a pork broth

41
Q

Miso Ramen

A

Chashu pork, soft boiled egg, menma (bamboo shoots), corn, steamed cabbage and sprouts, fish cake, red ginger, and onion in a miso broth

42
Q

Tan Tan Men Ramen

A

Spicy sesame broth with spicy ground pork, steamed bok choy, and chopped chives

43
Q

Oyako Don

A

Chicken, eggs, and vegetables simmered w/ sauced and served over rice

44
Q

Katsu Don

A

Korobuto pork cutlet, lightly breaded, eggs and vegetables simmered in sauce and served over rice

45
Q

Yasai Itame

A

Stir fried assortment of seasonal vegetables,

46
Q

Unagi DOn

A

Grilled eel served over steamed rice w/ sesame seeds

47
Q

Mikuni Bento Box

A

RIce, Sunomono, and Salad. Choose: Chicken Teri, Beef teri, Karaage Chicken, California Roll, Avoku Roll, Blanched asparagus, Sesame chx, beef Curry, Salmon teri, crispy gyoza, agedashi tofu, veggie tempura, shrimp/veggie tempura, stir-fry veggies.

48
Q

Nigiri

A

2 pc selected fish served on a bed of sushi rice

49
Q

Sashimi a la carte

A

8pc selected fish. Daikon Radish, Shiso (perilla leaf)

50
Q

sashimi combo

A

Magura, Hamachi, Fresh Sake, Shiro Magura (white tuna), tako, Shiromi (white , served with rice