Kitchen Flashcards

1
Q

Breakfast

A

Ah harn chow

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2
Q

Lunch

A

Ah Han Klang wan

OR

Ah harn tieng

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3
Q

Dinner

A

Ah harn yen

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4
Q

Break

A

Break

or

Kong waang
kong = thing
Waang = empty (Like on Taxis) or free

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5
Q

Snack

A

Sa- nack (usually refers to crunchy snack)
Kanom
Kong waan (thing sweet)

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6
Q

Dessert

A

Konom

Konom waan

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7
Q

Beverage

A

Klang duem

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8
Q

Water

A

Nam bplow

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9
Q

Soda pop

A

Nam udt lom

Udt= put in. Lom= gas, or wind

(Duem lom=fill gas tank)

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10
Q

Soda water

A

So da

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11
Q

Fork

A

Soam

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12
Q

Spoon

A

Chon

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13
Q

Knife

A

Meedt

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14
Q

Drinking glass

A

Ghow nam

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15
Q

Coffee cup

A

Tu ay kafe

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16
Q

Container with straight edge at top- no flaring or lip

A

Tu ay

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17
Q

Container that Flairs out at top

A

Cham

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18
Q

Plate

A

Jan

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19
Q

Cooking pot

A

Maw

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20
Q

Tea kettle

A

Ka nam

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21
Q

Table

A

Thow

22
Q

Table cover

A

Pa bpu Thow

23
Q

Salty

A

Kim

24
Q

Fire

A

Fie

25
Q

Electric tea kettle

A

Ka num fie

26
Q

Hot pot (to heat water)

A

Ka tik fai fa

27
Q

Chair

A

Kaw eii

28
Q

Sweet

A

Wan

29
Q

Napkin

A

Pa ched Pak

Ched = wipe
Pak= mouth
30
Q

Sour

A

Pre ow

31
Q

Salad

A

Salad

32
Q

Thick rice soup

A

Joke

33
Q

Spicy salad

A

Yuma

34
Q

Rice soup (less thick than joke)

A

Khoi tom

35
Q

Non spicy soup

A

Gang jued

36
Q

Fried

A

To- ad

37
Q

Bread

A

Kha nom pung

38
Q

Curry

A

Gang

39
Q

Butter

A

Nu ewy

40
Q

Stir fry

A

Pad

41
Q

Spicy

A

Pet

42
Q

Bake

A

Oabp

43
Q

Chili pepper

A

Prik

44
Q

Grill

A

Yang

45
Q

Wash dishes

A

Lang jan

46
Q

Cook

A

Tam aharn

47
Q

Food

A

Aharn

48
Q

Meal to eat with rice

A

Tam kab khao

49
Q

Set table

A

Jad dtoe

50
Q

Blanch

(Put in boiling water and remove immediately

A

Luak

51
Q

Food

A

Ah harn