Kitchen Flashcards by Summer Alwine

Q

Meal

A

Fàn 饭

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Q

restaurant

A

餐庁（cāntīng）

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Q

hotpot

A

(huǒguō) 火锅

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Q

barbecue

A

烧烤 (shāokǎo)

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Q

main dish

A

主菜（zhǔcài）

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Q

appetizer

A

开胃菜（kāiwècài）

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Q

cookies

A

饼干（bǐnggān）

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Q

fried rice

A

炒饭（chǎofàn）

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Q

noodles

A

面条（miàntiáo)

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Q

fried chicken

A

炸鸡（zhájī）

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Q

ice cream

A

冰淇淋（bīngqílín）

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Q

chocolate

A

巧克力（qiǎokèlì）

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Q

cafe

A

咖啡店（kāfēi guǎn）

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Q

Grapes

A

葡萄
(pú tao)

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Q

Guava

A

番石榴
(Fān shíliú)

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Q

Grapefruit

A

葡萄柚（pú táo yòu）

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Q

Ginger

A

姜
(jiāng)

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Q

Garlic

A

蒜
(suàn)

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Q

Butter

A

黄油（huáng yóu)

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Q

French fries

A

炸薯条（zháshǔtiáo）

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Q

Flavore

A

味道
(wèidào)

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Q

Fruit

A

水果（shuǐguǒ）

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Q

Fridge

A

冰箱
(bīngxiāng)

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Q

Flour

A

面粉（miàn fěn）

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Q

Fish (meat)

A

鱼 yú (ròu)

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Q

Fork

A

叉子（chāzi）

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Q

gas stove

A

燃气炉（méiqìliú）

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Q

rice cooker

A

电饭煲（diànfànbāo）

Q

dishcloth

A

抹布（móbù)

Q

juicer

A

挤汁机（jǐ zhī jī)

Q

spice rack

A

调味料架（xiāng liào jià）

Q

wine rack

A

酒瓶架（jiǔpíng jià）

Q

Kitchen

A

厨房（chúfáng)

Q

ice cubes

A

冰块（bīngkuài)

Q

menu

A

菜単（càidān）

Q

rice bowl

A

饭碗（fànwǎn）

Q

oil

A

油 yóu

Q

Salt

A

盐（yán）

Q

Soy sauce

A

酱（jiàng）

Q

cutting board

A

砧板（zhēn bǎn）

Q

stove

A

炉灶（Iúzào）

Q

chef

A

厨师（chúshī）

Q

waiter/waitress

A

服务员（fúwùyuán）

Q

menu

A

菜单（càidān）

Q

toaster

A

烤箱（kǎoxiāng）

Q

tableware

A

餐具（cānjù)

Q

napkin

A

餐巾（cānjīn）

Q

place mat

A

餐垫（cāndiàn)

Q

baking pan

A

烤盘（kǎopán）

Q

wok

A

炒锅（chǎoguō）

Q

steamer

A

蒸锅（zhēngguō）

Q

refrigerator

A

冰箱（bīngxiāng）

Q

dishwasher

A

洗碗机（xǐwǎnjī）

Q

pancakes

A

煎饼（jiānbing）

Q

chopsticks

A

筷子（kuài zi)

Q

pot

A

锅（guō）

Q

saucer

A

碟子（diézi）

Q

bottle

A

瓶子（píngzi)

Q

oven

A

烤炉（kǎo xiāng）

Q

boiled fish

A

水煮鱼 (shuǐzhǔyú)

Q

braised pork

A

红烧肉 (hóngshāoròu)

Q

steamed fish

A

蒸鱼 (zhēngyú)

Q

stewed beef

A

炖牛肉 (dùn niúròu)

Q

noodle shop

A

面馆（miànguǎn）

Q

bar

A

酒吧 (jiǔbā)

Q

wine

A

葡萄酒（pútáojiǔ）

Q

cocktail

A

鸡尾酒（jīwěijiǔ）

Q

Spoon

A

勺子 (shào zi)