keywords Flashcards

learn the keywords needed to do the upcoming coursework practical investigation

1
Q

Accuracy

A

A measurement result is considered accurate if it is judged to be close to the true value.

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2
Q

Calibration

A

Marking a scale on a measuring instrument.

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3
Q

Data

A

Information, either qualitative or quantitative, that has been collected.

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4
Q

Uncertainty

A

The interval within which the true value can be expected to lie, with a given level of confidence or probability, eg “the temperature is 20 °C ± 2 °C.

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5
Q

Validity

A

Suitability of the investigative procedure to answer the question being asked.

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6
Q

measurement error

A

The difference between a measured value and the true value.

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7
Q

anomalies

A

These are values in a set of results which are judged not to be part of the variation caused by random uncertainty.

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8
Q

random error

A

These cause readings to be spread about the true value, due to results varying in an unpredictable way from one measurement to the next.
Random errors are present when any measurement is made

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9
Q

systematic error

A

These cause readings to differ from the true value by a consistent amount each time a measurement is made.
Sources of systematic error can include the environment, methods of observation or instruments used.

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10
Q

Evidence

A

Data which has been shown to be valid.

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11
Q

Fair test

A

A fair test is one in which only the independent variable has been allowed to affect the dependent variable.

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12
Q

Hypothesis

A

A proposal intended to explain certain facts or observations.

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13
Q

Interval

A

The quantity between readings, eg a set of 11 readings equally spaced over a distance of 1 metre would give an interval of 10 centimetres.

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14
Q

Precision

A

Precise measurements are ones in which there is very little spread about the mean value.

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15
Q

Prediction

A

A prediction is a statement suggesting what will happen in the future, based on observation, experience or a hypothesis.

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16
Q

Range

A

The maximum and minimum values of the independent or dependent variables; important in ensuring that any pattern is detected.

17
Q

Repeatable

A

A measurement is repeatable if the original experimenter repeats the investigation using same method and equipment and obtains the same results.

18
Q

Reproducible

A

A measurement is reproducible if the investigation is repeated by another person, or by using different equipment or techniques, and the same results are obtained.

19
Q

Resolution

A

This is the smallest change in the quantity being measured (input) of a measuring instrument that gives a perceptible change in the reading.

20
Q

Sketch graph

A

A line graph, not necessarily on a grid, that shows the general shape of the relationship between two variables. It will not have any points plotted and although the axes should be labelled they may not be scaled.

21
Q

True value

A

This is the value that would be obtained in an ideal measurement.

22
Q

Valid conclusion

A

A conclusion supported by valid data, obtained from an appropriate experimental design and based on sound reasoning.

23
Q

Variables

A

These are physical, chemical or biological quantities or characteristics.

24
Q

catgoric variables

A

Categoric variables have values that are labels. Eg names of plants or types of material.

25
Q

continuous variables

A

Continuous variables can have values (called a quantity) that can be given a magnitude either by counting (as in the case of the number of shrimp) or by measurement (eg light intensity, flow rate etc).

26
Q

control variables

A

A control variable is one which may, needs tone monitored as it may change the results

27
Q

dependent variable

A

The dependent variable is the variable of which the value is deliberately measured in the investigation

28
Q

independent variable

A

The independent variable is the variable for which values are changed or selected by the investigator.

29
Q

Error

A

The difference between the measured value and the true value