Key Words N That Flashcards
Give 2 examples of standard food component
Cake mix and pastry
What is a standard food component
Food that has already been made by the manufacturers
Give three advantages of Standard food component
- saves time
-cheaper cos less machinery
Food is consistsnt
Three disadvantages of SFC
You can’t pick and choose EG make pastry sweeter
Not always reliable EG late deliveries
Bad for environment extra packaging
What’s one off production
Unique EG wedding cake
What’s mass production
Large quantities . Made quickly EG bread
What’s batch production
Make a lot of product EG 100 cookies
What’s continuous flow
Non stop production food is made regularly EG baked beans
What does cad do
Design models of packaging In 3D and 2D
What does cam do
Weigh out all ingredients correct temp ECT by someone on a computer
What does cam stand for
Computer aid manufacturer
What’s quality control
Check ups on food before they go EG visual checks all same size ams taste
Why is it important feed back comes back straight away
So the improvement can be made immediately
What’s biological contamination
Food with bacteria … Risky foods such as eggs chicken
What’s chemical contamination
Food that was contaminated by cleaning fluids ECT
What’s physical contamination
Bits of jewellery nail polish hair ECT
Symptoms of food poisoning are
Sickness diareoh fever stomach cramps
Name some high risk foods
Meat fish poultry Dairy products Seafood Sauces Cooked rice
What’s cross contamination
Spreading bacteria with chopping boards cutlery ECT
What temp should food be cooked to kill bacteria
72 and above
What is the danger zone
5-63 bacteria is most likely to multiply
What temp to stop growth of bacteria
-18 or lower
Name three things to help preserve food
Salt sugar vinegar
How does salt preserve
Absorbs water from bacteria
How does vinegar preserve
Too acidic for bacteria to grow
What’s drying
Removes all moisture so bacteria can’t grow
Social issues of food are
Entertaining - shaped pasta
Trendy - sushi
Going out to dinner is social
Ethical preferences
Free range
Fair trade
Organic
Cultural issues
Pancakes pork mince pies
