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Catering > Key Words > Flashcards

Key Words Flashcards

1
Q

Accompaniments

A

Items offered separately to main dishes ie chips, onion rings, sauces (sides)

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2
Q

Al dente

A

Firm to bite

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3
Q

AU Gratin

A

Sprinkled with cheese or bread crumbs and browned

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4
Q

Bain-Marie

A

A container of hot water to keep hot without fearing it will burn

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5
Q

Brûlée

A

Burned cream

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6
Q

Bouquet garni

A

A bundle of herbs

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7
Q

Coulis

A

Sauce made of fruit or vegetable purée

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8
Q

Croutons

A

Cubes of bread that are fryed or grilled

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Catering (6 decks)

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