Key Words

Question 0

What is al dente?

Answer 0

Firm to bite

Question 1

What is Accompaniments?

Answer 1

Items offered separately to a main dish

Question 2

What I say gratin?

Answer 2

Sprinkled with cheese or breadcrumbs and then it’s browned

Question 3

What is ban-Marie?

Answer 3

A container that’s full of water to keep food without burning it

Question 4

What’s brûlée?

Answer 4

Burned cream

Question 5

What’s bouquet garni?

Answer 5

A small bundle of herbs

Question 6

What is coulis?

Answer 6

Sauce made of fruit or vegetable purée

Question 7

What is croutons?

Answer 7

Cubes of bread that are fried or bread

Question 8

What is en croute?

Answer 8

Something wrapped In paper

Question 9

What is entree?

Answer 9

It’s the main course

Question 10

What is flambé?

Answer 10

To cook with a flame by burning away the alcohol

Question 11

What is garnish?

Answer 11

Served as part as a pain item with the trimmings

Question 12

What’s julienne?

Answer 12

Thick strips of bread

Question 13

What’s marinade?

Answer 13

A richly spiced liquid to give food a lot more flavour

Question 14

What’s Mise-en-place?

Answer 14

Basic preparation

Question 15

What is purée?

Answer 15

A smooth mixture made from food passed through a sieve

Question 16

What is reduce?

Answer 16

To concentrate a liquid by boiling or simmering

Question 17

What is roux sauce?

Answer 17

A thickening of cooker flour or fat

Question 18

What is sauté?

Answer 18

It’s something toasted in fat