Key Word Flashcards
What is hospitality
The business of providing people with accommodation meals and drinks in a variety of places away from their homes
What is a establishment
A place where a business or organisation operates from
What is a client
A person/business/organisation using hospitality and catering services
What is catering
Providing a food and beverage service to people in a particular place
What is a caterer
A business or person who manages the peroration,delivery,and presentation of food for clients
What is the chef de cuisine’s role?
The executive head chef. In charge of the whole kitchen, menu development and all staff
What is the brigade’s name given to apprentice chefs?
Commis chef
Describe the role of a poissonnier, what do they cook?
Cook all fish and seafood dishes
What does an expeditor do?
Food runner/co-ordinator. Relays messages between customers, waiting staff, bar staff and kitchen. Supports by taking food to tables, clearing tables help to ensure a smooth and efficient workflow
Which member of the kitchen brigade makes cold/frozen desserts?
Glacier
Define commercial
Aim to make a profit
Define residential
Provide a place to stay/sleep
Are the following commercial, residential or both. Hotel/motel/hostel
Both
NHS hospitals
Residential
Airlines
Commercial
Education
Neither
Name one client group
Families
Name one type of counter service
Fast food