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Food Tech > Key Terms > Flashcards

Key Terms Flashcards

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Gourmet Food flashcards
1
Q

Absorbtion

A

When digested nutrients are absorbed into the bloodstream

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2
Q

Aeration

A

Adding air to a mixture by beating or whisking vigourously

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3
Q

Allergen

A

Substance that causes an allergic reaction

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4
Q

Allergy

A

Food allergy is when a persons body reacts in a negative way to food they’ve eaten

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5
Q

Ambient temp

A

Normal room temperature

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6
Q

Amino acid

A

The basic component of proteins

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7
Q

Anaerobic

A

The process that doesn’t need oxygen

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8
Q

Angina

A

When the blood supply to the heart is restricted

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9
Q

Antibacterial spray

A

Spray designed to destroy most bacteria on work surfaces

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10
Q

Appetising

A

Appealing to all the senses

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11
Q

Apprenticeship

A

A combination of on the job, training and classroom learning

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12
Q

Bacteria

A

Single celled microorganisms, some types of bacteria can cause food poisoning

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13
Q

Baking blind

A

Precooking pastry before filling is added

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14
Q

Baking

A

Cooking food in hot oven without adding extra fat during the cooking process

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15
Q

Barraks

A

Where people in Armed Forces live

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16
Q

Basal metabolic rate

A

How many calories you need to stay alive for 24 hours when warm and resting

17
Q

Basting

A

Spooning over stock of fat during cooking to stop food from drying out and to help it brown

18
Q

Baton

A

Vegetable cut also called jardinere where vegeables are cut into baton dhapes

19
Q

Beating

A

Combining ingredients together thoroughly

20
Q

Beverage

A

A drink other than water

21
Q

Blanching

A

When food is cooked very quickly in boiling water, then called to stop the cooking process

22
Q

What board for raw chicken

A

Yellow

23
Q

Red chopping board

A

Raw meat

24
Q

Blue chopping board

A

Raw fish

25
Q

White chopping board

A

Vegetables

26
Q

Blue chopping board

A

Bred

Food Tech (1 decks)

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