Key points on this class

Question 1

measuring flour

Answer 1

shake flour into dry measuring cup, level off,

Question 2

measuring powdered sugar

Answer 2

sift into dry measuring cup, level off

Question 3

measuring brown sugar

Answer 3

pack into dry measuring cup with spoon, level off

Question 4

measuring milk

Answer 4

measure into wet meauring cup, check it’s level

Question 5

measuring butter

Answer 5

spoon into measuring cup, pack in, level off

Question 6

cross chopping

Answer 6

hold knife in one hand, other hand on top of the knife, fingers lying flat and out of the way, rock knife across the food, backwards and forwards to chop the ingredients.

Question 7

rock chopping

Answer 7

Hold the handle of the knife with one hand, put the palm of your hand on top of the blade, keep tip on cutting board, use other hand to move ingredient

Question 8

cutting veggies

Answer 8

length-wise, width-wise

Question 9

pastry blender use

Answer 9

To cut butter or other fats into dry ingredients like flour. (cutting in)

Question 10

measuring baking powder

Answer 10

sift into dry measuring cup, level off